SCRAMBLED EGG BREAKFAST CASSEROLE
This has been a Christmas morning tradition in my family for over 25 years. The ingredients are so simple; I think that is what makes it so delicious! It would not be Christmas without this casserole. Make this night before.
Provided by Charlene1234
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h5m
Yield 12
Number Of Ingredients 12
Steps:
- Melt 5 tablespoons butter in a large skillet over medium-high heat. Saute bacon crumbles and onion in hot butter until onion is tender, 5 to 10 minutes. Add eggs; cook and stir until eggs are starting to set but are still moist, about 5 minutes.
- Melt 5 tablespoons butter in a saucepan over medium-high heat. Whisk flour into butter to form a thick paste. Add milk, Cheddar cheese, salt, and pepper. Cook and stir until cheese is melted and sauce is thick, 5 to 7 minutes.
- Stir seasoned stuffing mix and 1/4 cup melted butter together in a bowl.
- Grease a 9x13-inch baking dish.
- Stir eggs and cheese sauce together in a bowl; pour into prepared baking dish and spread stuffing mixture over the top. Cover the baking dish with plastic wrap and chill in the refrigerator, 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from baking dish.
- Bake casserole in the preheated oven until heated through and set, about 30 minutes.
Nutrition Facts : Calories 668.9 calories, Carbohydrate 39.2 g, Cholesterol 371.1 mg, Fat 42 g, Fiber 1.6 g, Protein 32.4 g, SaturatedFat 19.5 g, Sodium 1869.3 mg, Sugar 7.4 g
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Emmanuel Esther
[email protected]This is my new favorite breakfast casserole. It's so easy to make and it's always a crowd-pleaser.
Ephraim Tosam
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Cylox az
[email protected]This casserole is the perfect way to start a lazy Sunday morning. It's so comforting and delicious.
Jonathan 75cent TNT
[email protected]I'm always looking for new breakfast recipes and this one is definitely a keeper. It's easy to make and it's so flavorful.
Elizabeth Russell
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Siphumelele Hlatshwayo
[email protected]This casserole is a great way to use up leftover veggies. I added some chopped spinach and mushrooms and it was delicious.
Benson Ndungu
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was the perfect way to start my day.
Jahzaria Stephens
[email protected]This is the best breakfast casserole I've ever had. It's so flavorful and satisfying. I will definitely be making it again.
Cylas Gallagher
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. The cheese and veggies balanced out the flavor of the eggs perfectly.
Shanto sd Shuvo
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's still just as delicious.
Ladla Shezu Sahotra
[email protected]I've been making this casserole for years and it never disappoints. It's the perfect comfort food for a cold morning.
Anita Dahal
[email protected]This is my go-to recipe for a quick and easy breakfast. It's always a hit with my kids.
The-INKS crew
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Steve Vance
[email protected]This recipe was a lifesaver on a busy morning. I was able to throw it together quickly and it was a delicious and satisfying breakfast.
Vusi M.k
[email protected]I'm not usually a fan of breakfast casseroles, but this one was really good. The eggs were fluffy and the cheese was melted and gooey.
Grace Bronkhorst
[email protected]This breakfast casserole was a hit with my family! It was easy to make and so delicious.