SCRAMBLED EGG CASSEROLE
Steps:
- Saute bacon until almost done. Add dried beef, mushrooms, 1/4 C butter. While still hot, add flour, milk, pepper. In large skillet soft scramble eggs in butter. Butter a 3 qt. casserole. Put a small amount of sauce in the bottom of the casserole. Layer eggs and sauce ending with sauce on top. Sprinkle the rest of the mushrooms on top. Bake for 1 hour at 275 degrees.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #breakfast #casseroles #eggs-dairy #oven #eggs #equipment
You'll also love
Wood Noob Ltd
[email protected]This casserole is a great way to use up leftover eggs and cheese. It's also a great make-ahead breakfast or brunch option.
S, 36, Faiza
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Joseph Treasure
[email protected]This casserole is a great way to start the day. It's filling and flavorful, and it's easy to make ahead of time.
Chibuike Wisdom
[email protected]This was my first time making a scrambled egg casserole and it turned out perfectly. I'll definitely be making this again!
james connor
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover veggies and cheese.
Juman Ahmed
[email protected]This recipe was easy to follow and the casserole turned out great! It was a little too salty for my taste, but that's easily fixed.
Mahlako Lot
[email protected]Yum!
Adelugba Omolade
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and it was a huge success.
Chase Gunter
[email protected]I'm always looking for new breakfast recipes and this one is a keeper. It's quick, easy, and oh-so-good!
Monday Luke
[email protected]This recipe is a lifesaver for busy mornings. I can throw it together the night before and have a hot, delicious breakfast ready in the morning.
Razib Sarkar
[email protected]Meh.
Naseeb zeb
[email protected]This casserole was a disappointment. The eggs were dry and the cheese was rubbery. I won't be making this again.
Oscar Hern√°ndez
[email protected]Easy and yummy!
David Schulteisz
[email protected]This was my first time making a scrambled egg casserole and it turned out great! It was simple to follow and the casserole was delicious.
Rhonda
[email protected]Loved this recipe! The eggs were cooked evenly and the cheese was gooey and melted. Will definitely be making this again.
Blessing Haruna
[email protected]This casserole was a hit with my family! It was easy to make and turned out perfectly fluffy and cheesy. Definitely a keeper!