SCRAMBLED EGG MUFFINS
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're pretty, hearty and fun to serve, too. -Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.Freeze option: Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through.
Nutrition Facts : Calories 133 calories, Fat 10g fat (4g saturated fat), Cholesterol 224mg cholesterol, Sodium 268mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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Black 4444
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
Raymonde Swart
[email protected]These muffins are a great value. They're inexpensive to make and they can be used for breakfast, lunch, or dinner.
Kristina Alexson
[email protected]I'm allergic to dairy, so I used almond milk in my muffins and they turned out great! This recipe is really versatile.
Kuy Goc
[email protected]These muffins are a great way to get your kids to eat their vegetables. I added some chopped spinach and carrots to mine and my kids loved them.
Jennifer Rutherford
[email protected]I love that these muffins are so versatile. You can add any ingredients you like to customize them to your liking.
Everything entertainment
[email protected]These muffins are the perfect way to use up leftover eggs. They're also a great way to get a quick and healthy breakfast.
Bangla Happy song
[email protected]I'm so glad I found this recipe. These muffins are a lifesaver on busy mornings.
Azeem Ranjha
[email protected]These muffins are a great value. They're inexpensive to make and they can be used for breakfast, lunch, or dinner.
Aasiya Sajjad
[email protected]I love that these muffins are so portable. I can grab one on my way out the door and have a healthy breakfast on the go.
Gracious Omosigho
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they'll give you energy to power through your morning.
Doug Olds
[email protected]I'm allergic to dairy, so I used almond milk in my muffins and they turned out great! This recipe is really versatile.
Lona Mashiya
[email protected]These muffins are a great way to get your kids to eat their vegetables. I added some chopped carrots and zucchini to mine and my kids didn't even notice.
I.I. Rafi
[email protected]I made these muffins in a mini muffin tin and they were perfect for my toddler. They're small enough for her to hold and they're not too messy.
hiravinod
[email protected]These muffins are a great source of protein. They're perfect for a post-workout snack or for breakfast on the go.
ganha bagya oficial
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these muffins. They're fluffy and flavorful.
Jerica Patel
[email protected]These muffins are a great way to use up leftover eggs. I always have a few eggs left over at the end of the week and these muffins are a great way to use them up.
Md Nayeen
[email protected]I added some chopped spinach and feta to my muffins and they were delicious! You can really customize them to your liking.
Angela Hoskins
[email protected]These muffins are perfect for meal prep! I made a batch on Sunday and they lasted me all week for breakfast.
Mulhat Masoud
[email protected]I made these muffins for my family and they loved them! They're a great way to get a quick and healthy breakfast or snack.
Nick Sande
[email protected]These muffins were so easy to make and they turned out great! I used a silicone muffin tin and they popped right out. I'll definitely be making these again.