SCRAMBLED EGGS (OEUFS BROUILLéS)
This is a recipe I found on Cuisine-France.com that I adapted, to add some cheese, in order to be like a hotel's French restaurant's eggs for brunch that I enjoyed. I am posting this for ZWT France leg of the race. Times weren't stated, so this is a guess, as this is untried by me as of now.
Provided by diner524
Categories Breakfast
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Step 1: Put the eggs, salt and pepper, and water in a bowl. Beat for 30 seconds.
- Step 2: Coat a pan with butter. Pour in the eggs. Cook over low heat. Stir several times to get thick ribbons but not tiny pieces. Remove from heat when the eggs have thickened, remove pan from heat.
- Step 3: Stir in the cream and cheese. Taste and season if needed. Decorate with parsley.
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Sam Masisuva
[email protected]These scrambled eggs were just okay. They were a little bland, and the texture was a bit too dry.
SAYEED Gamer pro Syeed
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so light and fluffy, and the flavor was amazing.
Baloch Hot
[email protected]These scrambled eggs were a lifesaver on a busy morning. They were quick and easy to make, and they tasted great.
Britany Francis
[email protected]I'm not a big fan of scrambled eggs, but this recipe was actually pretty good. The eggs were cooked evenly and the flavor was nice.
Ameenu Ibrahim
[email protected]These scrambled eggs were amazing! I added a little bit of diced ham and cheese, and they were the perfect breakfast.
Prince Romjan
[email protected]These scrambled eggs were a bit too runny for my taste, but they were still tasty. I'll try cooking them for a little longer next time.
Rachel Park
[email protected]Delicious! I love the creamy texture and the subtle flavor of the chives.
Rana Muzamil
[email protected]I'm not sure what I did wrong, but my scrambled eggs turned out rubbery and overcooked. I'll have to try them again.
Fari Bajwa
[email protected]These scrambled eggs were the perfect breakfast. They were light and fluffy, with just the right amount of salt and pepper.
Nama Mottaleb
[email protected]Meh.
Taunsa sharif
[email protected]I've made scrambled eggs a hundred times, but this recipe was a game-changer. The eggs were so creamy and flavorful, and the addition of herbs really took them to the next level.
Dele Festus
[email protected]Not bad, not great. The eggs were a bit dry, and the flavor was bland. I think I'll try a different recipe next time.
Lexi Crutchley
[email protected]Easy and quick to make, these scrambled eggs were a great way to start my day. I'll definitely be making them again.
Mehboob Joiya
[email protected]These scrambled eggs were light, fluffy, and cooked to perfection. I loved the addition of chives and cheese, which added a nice flavor and texture.