SCRAMBLED EGGS WITH CREAM CHEESE
Steps:
- In a small bowl, whisk the egg substitute, onion and pepper. In a small nonstick skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts : Calories 107 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 16g protein. Diabetic Exchanges
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MUGHAL EMPIRE THAMEL
[email protected]I'm not sure what I did wrong, but my eggs turned out dry and rubbery.
Afridi Farhan
[email protected]These eggs were so easy to make and they tasted amazing. I'll definitely be making them again soon.
Ali Ghor
[email protected]I'm always looking for new ways to make scrambled eggs, and this recipe is a keeper.
Muskan Rajput
[email protected]I've never been a big fan of scrambled eggs, but this recipe changed my mind.
Ahmad samir
[email protected]I made these eggs for my family and everyone loved them. Even my picky kids ate them all up.
shakib arfin
[email protected]These eggs were a great way to start my day. They were filling and flavorful, and the cream cheese made them extra special.
MD Raihan Shakh
[email protected]I was a bit skeptical about adding cream cheese to scrambled eggs but I'm so glad I tried it! It added a delicious creaminess that I loved.
Md Naime
[email protected]I followed the recipe exactly and the eggs turned out perfect. Will definitely be making these again.
Muzmmil shah
[email protected]I've made scrambled eggs with cream cheese before, but this recipe was the best one yet.
naga jyothi
[email protected]These scrambled eggs were a hit! The cream cheese made them so rich and creamy, and the chives added a nice pop of flavor.