SCRAMBLED EGGS WITH MUSHROOMS & CHIVES
Make and share this Scrambled Eggs with Mushrooms & Chives recipe from Food.com.
Provided by CountryLady
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, crack the 2 large eggs and season lightly with salt and pepper.
- Using a non-stick pan over medium high heat, gently heat the olive oil and begin to sauté the mushrooms, seasoning with salt and pepper and tossing gently.
- It is important not to overcook the mushrooms.
- Once they have been sautéed for 2 to 3 minutes, add the butter then the eggs.
- Reduce heat to medium and gently work the scrambled eggs slowly from the outside of the pan to the centre.
- If the heat is too high, the eggs will be rubbery.
- Once the eggs start to take on the form of a scrambled-egg look, add the 35% cream & the chives.
- This is the final touch& slows down the cooking of the eggs to ensure that they will be soft and tender.
- Gently work in the cream for 10 to 15 seconds.
- Remove from heat and serve.
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Zachary Long
z_l100@hotmail.comThese scrambled eggs are the perfect way to start my day. They're packed with protein and flavor, and they're so easy to make. Thanks for sharing this recipe!
Lawrence Chumz
c-lawrence@hotmail.frI made this for breakfast this morning and it was a hit! My kids loved the mushrooms and chives, and I loved that it was a healthy and easy meal to make.
Mobeen ul haq
m@hotmail.comThis recipe is a winner! The scrambled eggs are light and fluffy, and the mushrooms and chives add a delicious savory flavor. I'll definitely be making this again.
Justina David
justina-d18@gmail.comYum! I love the combination of mushrooms and chives in this dish. The eggs are cooked perfectly, and the flavors are amazing. Definitely a keeper!
Brylee
brylee@hotmail.comEggscellent! This recipe is a great way to use up leftover mushrooms. I also like to add some chopped spinach or kale for an extra dose of veggies.
Chaudhary Rehan
r-c35@gmail.comThis recipe is a lifesaver on busy mornings. I can whip up a plate of these scrambled eggs in no time, and they're always a hit with my family.
taimur aly
at@gmail.comLove the simplicity of this recipe. It's quick and easy to make, and the results are always delicious. I often add some chopped bacon or sausage to give it a boost of protein.
yada thao
thaoy1@gmail.comI followed the recipe exactly, but my eggs turned out rubbery. Not sure what went wrong, but I'll definitely be trying this again with some adjustments.
Isaias Carrillo
c30@hotmail.frThis dish was a bit too oily for my preference. I think I would have enjoyed it more if I had used less butter or oil in the pan.
Mishqah Baatjies
mishqah_baatjies38@yahoo.comMeh, it was okay. The eggs were a bit bland, and the mushrooms were a little too slimy for my taste. I think I'll stick to my usual scrambled egg recipe.
Mahim Prodhan
mahimp@gmail.comI'm always looking for new ways to make scrambled eggs, and this recipe definitely delivered. The mushrooms and chives added a nice touch of sophistication, and the eggs were cooked perfectly. Thanks for sharing!
Fred C
f_c91@hotmail.comNot a huge fan of mushrooms, but I was pleasantly surprised by how well they paired with the eggs and chives. The texture of the mushrooms was soft and juicy, and they added a nice savory flavor to the dish.
Ice Stitch
s@gmail.comFirst time making scrambled eggs with mushrooms and chives, and it turned out great! The mushrooms added a nice earthy flavor and the chives gave it a pop of freshness. Will definitely be making this again.
ETHIEN JAMES GELDERBLOEM
e_gelderbloem63@hotmail.comI tried this recipe with some extra diced tomatoes and feta cheese. It was a hit! The tangy tomatoes and creamy feta added an extra layer of flavor that made this dish even more enjoyable.
Bobby McDonald
mcdonald@gmail.comThese fluffy eggs with tender mushrooms and chives were a delightful breakfast experience. The flavors blended perfectly, and the cooking instructions were spot-on. Highly recommended!