SCRAMBLED EGGS WITH OSETRA AND MOUILLETTES
Provided by Jacques Pepin
Categories breakfast, main course
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Toast the bread. Butter all the slices with 1 tablespoon of the butter. Remove the crusts and cut each slice into 4 narrow strips, or mouillettes.
- When ready to serve, place the eggs, salt and pepper in a bowl. Mix with a whisk until well blended. Heat the remaining 2 tablespoons of butter in a thick, heavy saucepan with high sides. Add the egg mixture and cook over medium to high heat, stirring continuously and vigorously with a whisk until the mixture is creamy and consists of very small curds. While still quite soft, remove the mixture from the heat. (The eggs will continue to cook in the residual heat of the pan.) Add the sour cream and mix well.
- Divide the egg mixture among 4 warm plates. Arrange 4 mouillettes around each portion. Top with the caviar, using about 1 1/2 teaspoons per serving. Serve immediately.
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770obenana 077Bindu
[email protected]I'm not a fan of caviar, so I omitted it from the recipe.
Elijah Steers
[email protected]This recipe is a great way to use up leftover caviar.
hafed pipo
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends.
jingo moses
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler scrambled egg dish.
Denise Williams
[email protected]I'm not sure if I would make this recipe again. It was good, but it's not something I would crave.
N0AH 12
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion breakfast or brunch.
Ff palyer Player
[email protected]I made this recipe for a brunch party, and it was a huge hit. Everyone loved the osetra caviar and the mouillettes.
nafiz nafiz
[email protected]The mouillettes were a bit too oily for my taste. I think I would have preferred a simpler piece of toast.
gameng somrat sij
[email protected]I've never had osetra caviar before, but it was amazing in this dish. The briny flavor really complemented the creamy eggs.
Nasra Mohamed
[email protected]This recipe is a great way to use up leftover caviar. I had some leftover from a party, and this was the perfect way to use it up.
M Sabir
[email protected]I'm not a fan of caviar, so I omitted it from the recipe. The scrambled eggs were still delicious, and the mouillettes were a nice addition.
Md Mk
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler scrambled egg dish.
Zulaid Waseem
[email protected]I found this recipe to be a bit too rich for my taste. The osetra caviar was a bit overpowering, and the mouillettes were too heavy. I think I would have preferred a simpler scrambled egg dish.
Eze Chijioke
[email protected]This recipe is definitely for special occasions only, but it's worth it for the wow factor. The osetra caviar adds a touch of luxury, and the mouillettes are the perfect way to enjoy every bite.
Nurdin Zahan
[email protected]I was skeptical about using caviar in a scrambled egg dish, but I was pleasantly surprised. The caviar added a subtle briny flavor that really complemented the eggs. The mouillettes were also a great addition, providing a crispy contrast to the cream
Nazar Hilaire
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The osetra caviar is a bit pricey, but it's worth it for a special occasion breakfast or brunch.
Fahim Nudz
[email protected]This recipe was a bit more involved than I expected, but it was totally worth the effort. The scrambled eggs were so light and fluffy, and the osetra caviar added a touch of elegance. The mouillettes were a nice addition, but I think I could have don
Haris Dadikhel
[email protected]I'm not usually a fan of caviar, but it was surprisingly delicious in this dish. The briny flavor paired perfectly with the creamy eggs and fluffy mouillettes. I'll definitely be making this again!
Anita Herman
[email protected]OMG! This recipe is a total game-changer for my breakfast routine. The osetra caviar adds an unexpected luxurious touch, and the mouillettes are the perfect accompaniment for dipping and scooping up every last bit of eggy goodness. Five stars all aro