SCRAMBLED TOFU WITH HERBS AND CHEESE BY DEBORAH MADISON
Make and share this Scrambled Tofu With Herbs and Cheese by Deborah Madison recipe from Food.com.
Provided by KateL
Categories Breakfast
Time 14m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Drain the tofu, wrap it in a towel, and press while you gather the rest of the ingredients.
- In a medium skillet, heat olive oil and butter.
- When oil and butter are hot, crumble the tofu into the pan in pieces about the size of scrambled egg curds.
- Sprinkle with the turmeric, season with salt, and cook over medium-high heat, stirring frequently, until dry and firm (but not hard), for 3-5 minutes.
- Add the herbs and cheese, taste and season with pepper.
- Serve with a dash of paprika over the top.
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Sajeel Sajeel
[email protected]This scramble is the perfect way to start your day. It's healthy, delicious, and easy to make.
Phinehas Bitrus
[email protected]I'm always looking for new tofu recipes, and this one is a keeper. It's so easy to make and it's so delicious.
Shahmeer Malik
[email protected]This scramble is a great way to use up leftover tofu. I always have a block of tofu in my fridge, so this recipe is a lifesaver.
Saqib Sardar
[email protected]I'm not a vegan, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This scramble is a great option.
Ali Hossen
[email protected]This scramble is a great meal prep option. It's easy to make ahead of time and it reheats well.
ebony benson
[email protected]I love that this recipe is so versatile. You can add whatever vegetables or herbs you like.
RAHMA AZAIEZ
[email protected]This scramble is a great way to get your kids to eat tofu.
Vuyo Songca
[email protected]I'm so glad I tried this recipe. It's a great way to change up my usual breakfast routine.
april Angel Coronado
[email protected]This scramble was delicious! The herbs and cheese really made it.
Fatimah Subair
[email protected]I was really impressed with this tofu scramble. It was so easy to make and it tasted just like eggs. I'll definitely be making this again.
Joey Mac
[email protected]This is my new favorite tofu scramble recipe. It's so flavorful and satisfying. I love that it's a vegan dish that's also packed with protein.
Ann Harrison
[email protected]I've made this scramble several times now, and it's always a hit. It's a great way to get a healthy breakfast on the table quickly and easily.
Heavenz Mubiru
[email protected]This recipe was a great way to use up leftover tofu. I added some chopped spinach and mushrooms to the scramble, and it turned out great.
Md. Tarek Hassan
[email protected]I'm not usually a fan of tofu, but this scramble was surprisingly good. The herbs and cheese really helped to flavor the tofu, and the scramble was nice and fluffy.
Eliam Luzitu
[email protected]This tofu scramble was a hit with my family! It was so easy to make and it tasted delicious. I loved the combination of herbs and cheese, and the tofu was cooked perfectly.