~ SCRUMPTIOUS PINEAPPLE BANANA NUT BREAD ~
One of the best breads you will ever sink your teeth into. When I take this to Church it's devoured. This recipe was shared with me by my aunt many years ago. Always a big hit. I tweaked it just a little, but not much...It needed no improving. I'm getting a head start on baking for the holidays. One of these loaves will be froze,...
Provided by Cassie *
Categories Other Breads
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degree F. Spray two 9.5 x 5 bread pans with bakers joy or grease well. In a large bowl, whisk together the flour, sugar, salt, cinnamon, baking soda, salt and nuts.
- 2. In another bowl, beat together the eggs, oil, vanilla, banana and pineapple. Make sure it's mixed well.
- 3. Pour the wet ingredients into the dry and mix with a wooden spoon or spatula, only until you no longer see dry ingredients.
- 4. Divide batter between two greased 9.5 x 5 bread pans. ( Can also make mini loaves of bread if desired.) I've done both. Baking time will vary, depending on size of pan.
- 5. Bake for 50 minutes to 1 hour. Check center and pick should come out clean. Let cool for 5 minutes then remove from pans and finish cooling on racks.
- 6. Enjoy! It's delicious! Freezes well too!
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Shaun Farrar
[email protected]I love this bread! It's so easy to make and it always turns out perfectly. I always have a loaf in my freezer for when I need a quick and easy breakfast or snack.
Wes ley
[email protected]This is the best pineapple banana nut bread recipe I've ever tried! The bread is so moist and flavorful, and the pineapple and banana add a perfect amount of sweetness.
Sam Petit
[email protected]This bread is a great way to use up ripe bananas. I also like to add a little bit of cinnamon and nutmeg to the batter for extra flavor.
Abdullah Nagra
[email protected]I've made this bread several times and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy breakfast or snack.
Tajud Gazi
[email protected]This bread is so moist and flavorful. I love the combination of pineapple, banana, and nuts.
Amos Sospeter
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Amaechi Benjamin
[email protected]This bread is a great way to use up ripe bananas. I also like to add a handful of chopped walnuts or pecans for extra crunch.
Kristi Adams
[email protected]I've tried many pineapple banana nut bread recipes, but this one is by far the best. The bread is moist and flavorful, and the pineapple and banana add a perfect amount of sweetness.
Lalia Lalia
[email protected]This bread is so easy to make and it always turns out perfectly. I love that I can use fresh or frozen fruit, depending on what I have on hand.
Akmal hayat
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the tropical flavor and the moist texture. I'll definitely be making it again.
Wendy Kittle
[email protected]This pineapple banana nut bread is a moist and flavorful treat that's perfect for breakfast, lunch, or a snack. The combination of pineapple, banana, and nuts adds a delicious sweetness and texture that makes this bread irresistible.