SCRUMPTIOUS SEAFOOD LINGUINE
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.
- Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.
- Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.
Nutrition Facts : Calories 582.3 calories, Carbohydrate 54.2 g, Cholesterol 230 mg, Fat 28.7 g, Fiber 3.6 g, Protein 26.5 g, SaturatedFat 16.7 g, Sodium 699 mg, Sugar 2.5 g
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Namrata Neupane
[email protected]This seafood linguine recipe is a great choice for a quick and easy weeknight meal. It's also a great way to use up leftover seafood. I used a combination of shrimp, scallops, and crab in my linguine, and the results were delicious. The sauce is also
lxKingPinxl
[email protected]I love this seafood linguine recipe! It's so easy to make, and the results are amazing. The linguine is cooked perfectly, and the seafood is tender and flavorful. The sauce is also very flavorful, and it's perfect for coating the linguine and seafood
Lady Syd
[email protected]This seafood linguine recipe is a bit time-consuming, but it's worth the effort. The dish is absolutely delicious, and it's sure to impress your guests. I used a combination of shrimp, scallops, and mussels in my linguine, and they all cooked perfect
Rihan Vai
[email protected]I'm not a huge fan of seafood, but I decided to try this recipe anyway, and I was pleasantly surprised. The seafood was cooked perfectly, and the sauce was very flavorful. I especially loved the addition of lemon and capers. I will definitely be maki
Terri Chu
[email protected]This seafood linguine recipe is a great way to use up leftover seafood. I had some shrimp and scallops leftover from another meal, and I decided to use them in this recipe. The results were amazing! The shrimp and scallops were cooked perfectly, and
Kado Kado
[email protected]This is the best seafood linguine recipe I've ever tried! The flavors are amazing, and the dish is so easy to make. I used a combination of shrimp, scallops, and mussels in my linguine, and they all cooked perfectly. The sauce is also very flavorful,
K O
[email protected]This seafood linguine is the perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I used a combination of shrimp, scallops, and lobster in my linguine, and the results were amazing. The sauce is also
Kezlynn Beharie
[email protected]I made this seafood linguine for a dinner party last weekend, and it was a huge success! Everyone loved the dish, and they all asked for the recipe. I used a combination of shrimp, scallops, and crab in my linguine, and the results were amazing. The
Kayode Ayomide
[email protected]This seafood linguine recipe is a bit more time-consuming than some other recipes, but it's worth the effort. The dish is absolutely delicious, and it's sure to impress your guests. I used a combination of shrimp, scallops, and mussels in my linguine
Rms Rms
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway, and I'm so glad I did! The seafood was cooked perfectly, and the sauce was amazing. I especially loved the addition of lemon and capers. I will definitely be making this dish agai
Amber McMillan
[email protected]This seafood linguine recipe is a great choice for a quick and easy weeknight meal. It's also a great way to use up leftover seafood. I used a combination of shrimp, scallops, and crab in my linguine, and the results were delicious. The sauce is also
Loveme Love
[email protected]I made this seafood linguine for dinner last night, and it was a hit with my family! Everyone loved the combination of flavors, and the dish was so easy to make. I used shrimp, scallops, and mussels in my linguine, and they all cooked perfectly. I wi
Ben aisa Ossema
[email protected]This seafood linguine recipe is a keeper! It's easy to follow, and the results are amazing. The linguine is perfectly cooked, and the seafood is tender and flavorful. I especially loved the creamy sauce, which was made with white wine, butter, and ga