SEA BASS THAI STYLE
From The Tanner Brothers. Serve with stir-fried vegetables such as carrots, peppers,spring onions, pak choy, bean sprouts and fennel and a couple of spoonfuls of parsley mash (mashed potato with fresh parsley and salt and pepper).
Provided by AmandaInOz
Categories Bass
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Apart from the sea bass, mix all the other ingredients together.
- Arrange the sea bass fillets on a sheet of tin foil so that the shiny side is on the outside.
- Score the fillets, and pull up the corners of the foil. Spoon over the Thai dressing and crimp the corners together to create a sealed bag.
- Dip the base of the bag in some oil and place on a chargrill or hot dry pan and cook for 10 minutes.
- Remove from the pan, tear open bag and serve.
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chrisplays
[email protected]This sea bass Thai style recipe is a must-try for anyone who loves Thai food or fish. It's easy to make, delicious, and healthy. I would highly recommend this recipe to anyone.
Edrine Wizy
[email protected]This recipe is a favorite in my family. We make it all the time. The kids love the fish and the sauce, and I love that it's a healthy meal. It's also a great way to get the kids to eat more fish.
John Buckley
[email protected]I love to experiment with recipes, and I made a few changes to this one. I added some lemongrass and ginger to the sauce, and I also used a different type of fish. It turned out great! The flavors were amazing and the fish was cooked perfectly.
Olivia Phelps
[email protected]This recipe is very affordable to make. The ingredients are all very common and they can be found at any grocery store. I was able to make this dish for less than $10.
You Amane
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy. I love that I can have a delicious and nutritious meal on the table in less than 30 minutes.
kelisha cal
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the sea bass and the sauce. It was a great dish to serve because it was easy to make and it looked very impressive.
Shaila Chowdhury
[email protected]This was my first time cooking sea bass, and it turned out great! The recipe was easy to follow and the results were delicious. I would definitely recommend this recipe to anyone who is new to cooking fish.
Muntasir Rafi
[email protected]I made this recipe with a few modifications to make it healthier. I used brown rice instead of white rice, and I also added more vegetables to the sauce. It was just as delicious as the original recipe, and it was also healthier.
Keletso Novela
[email protected]I love spicy food, so I added a bit more chili pepper to the sauce. It was the perfect amount of heat. The fish was cooked perfectly and the flavors were amazing. I would definitely make this dish again.
Mel R
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. The sea bass was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone who is looking for a delicious and easy fish dish.
Franklin Ojiako
[email protected]This recipe was easy to follow and the results were delicious. The fish was flaky and moist, and the sauce was perfectly balanced. I would definitely make this dish again.
Daniel Zapata
[email protected]I love Thai food, and this sea bass recipe did not disappoint. The sauce was flavorful and tangy, and the fish was cooked to perfection. I would highly recommend this recipe to anyone who enjoys Thai cuisine.
Vangie Jardine
[email protected]This sea bass Thai style recipe was a hit! The flavors were amazing and the fish cooked perfectly. I served it with jasmine rice and a side of vegetables, and it was a complete meal. I will definitely be making this again.