SEA BASS WITH CITRUS-OLIVE-CAPER SAUCE
Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.
Provided by Liza Schoenfein
Categories Fish Olive Low Carb Low Cal Dinner Lemon Seafood Bass Healthy Capers Self Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Place broiler pan as close to heating element as possible and heat 5 minutes. On a plate, coat fillets on both sides with 1 tablespoon oil. Carefully remove pan from broiler and place on stovetop. Arrange fillets on pan, skin side down; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Broil fish 6 minutes. In a bowl, mix together lemon slices, juice, oregano, capers, olives, remaining 2 tablespoons oil and remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Place fish on platter; top with citrus-olive-caper sauce.
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Brandon Uws
[email protected]Just made this dish and it was incredible.
Kristen McCurdy
[email protected]I'm adding this recipe to my regular rotation. It's that good!
Ahammad Bc
[email protected]This recipe is a must-try for any fish lover.
1xx.r0tten_bon3s. xx1
[email protected]I highly recommend this recipe. It's easy to make and so delicious.
Lisa J Music
[email protected]This is one of my favorite fish recipes. The sauce is so flavorful and the sea bass is always cooked perfectly.
Demetrius Jackson
[email protected]I've made this recipe several times and it's always a hit with my family.
Uzair AFridi
[email protected]I'm not a huge fan of sea bass, but I really enjoyed this dish. The sauce was amazing!
Wally otton Otton
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Hamzat Tunji
[email protected]This recipe is a great way to cook sea bass. The citrus-olive-caper sauce is a perfect complement to the fish.
Connor Van Tol
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors.
Sharo Willz
[email protected]I followed the recipe exactly and it turned out perfectly! The sea bass was flaky and juicy and the sauce was delicious. I will definitely be making this again.
Talo Janb
[email protected]This dish was just okay. The sauce was tasty, but the sea bass was a bit overcooked.
Syanda Shezi
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs or spices.
nayem sekh
[email protected]Meh. The sauce was a bit too acidic for my taste and the sea bass was a little dry.
md saidul ঐ
[email protected]I love the simplicity of this dish. The fresh ingredients really shine through. I also liked the fact that it was relatively quick and easy to make.
Candice Van Heerden
[email protected]Yum! The sea bass was cooked perfectly and the sauce was light and refreshing. I served it over rice and it was a hit!
TT Rakib
[email protected]This is a keeper! The combination of citrus, olives, capers, and herbs created a delicious and complex sauce that really elevated the sea bass. Will definitely be making this again.
Ishita Akter
[email protected]Amazing! The sauce was tangy and flavorful, and the sea bass was cooked to perfection. Highly recommend!
isni avduli
[email protected]My family couldn't get enough of this flavorful dish. The citrus-olive-caper sauce was a perfect complement to the flaky sea bass.