SEA BASS WITH GINGERED VEGETABLE STIR-FRY
Steps:
- For Sauce:
- Combine broth and cornstarch in small bowl and stir until cornstarch dissolves. Add remaining ingredients and stir to blend.
- For Fish:
- Place sea bass in large baking pan. Spoon sake, soy sauce and 2 tablespoons oil over. Sprinkle with 3 tablespoons ginger. (Can be prepared 4 hours ahead. Let sauce stand at room temperature. Cover fish and refrigerate.)
- Preheat oven to 425°F. Bake fish 9 minutes per inch of thickness.
- Meanwhile, heat remaining 2 tablespoons vegetable oil in heavy large skillet over high heat. Add remaining 3 tablespoons minced ginger and stir until aromatic, about 30 seconds. Add carrots and stir-fry until beginning to soften, about 2 minutes. Add mushrooms and stir-fry until beginning to soften, about 1 1/2 minutes. Add green onions and stir to coat. Stir sauce ingredients to blend and add to skillet. Cook until sauce thickens, stirring constantly, about 2 minutes.
- Transfer fish to plates. Spoon vegetables and sauce over and serve.
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InkeyString
[email protected]I'm not sure what went wrong, but my sea bass turned out dry and the stir-fry was bland. I followed the recipe exactly, so I'm not sure what happened.
Princess Rilay
[email protected]This recipe was amazing! The sea bass was cooked to perfection and the stir-fry was packed with flavor. I will definitely be making this again soon.
Ibrahim Buba Musa
[email protected]Overall, I thought this recipe was pretty good. The sea bass was cooked well and the stir-fry was flavorful. However, I would have liked the stir-fry to have a bit more vegetables in it.
Precious. M Pondamali
[email protected]This recipe was a waste of time and money. The sea bass was dry and the stir-fry was tasteless. I would not recommend this recipe to anyone.
Lusombo JoJo Joyce
[email protected]I was disappointed with this recipe. The sea bass was overcooked and the stir-fry was bland. I won't be making this again.
Sozib Anarul
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The sea bass was cooked perfectly and the stir-fry was very flavorful.
Nasrina Aktar
[email protected]I love this recipe! The sea bass is always cooked perfectly and the stir-fry is a great way to add some vegetables to the meal. I highly recommend it!
phindy shoba
[email protected]This recipe was easy to follow and the results were delicious! The sea bass was moist and flaky, and the stir-fry was packed with flavor. I will definitely be making this again.
Md Toufik Islam
[email protected]I've tried this recipe a few times now and it's always a hit with my friends and family. The sea bass is always cooked perfectly and the stir-fry is packed with flavor.
Shah Mei
[email protected]This recipe was a waste of time and money. The sea bass was dry and the stir-fry was tasteless. I would not recommend this recipe to anyone.
Julia Trotter
[email protected]I was disappointed with this recipe. The sea bass was overcooked and the stir-fry was bland. I won't be making this again.
Osas Moses
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The sea bass was cooked perfectly and the stir-fry was very flavorful.
Natnael Tamrat
[email protected]I love this recipe! The sea bass is always cooked perfectly and the stir-fry is a great way to add some vegetables to the meal. I highly recommend it!
Jayden Mienie
[email protected]This recipe was easy to follow and the results were amazing! The sea bass was cooked perfectly and the stir-fry was delicious. I will definitely be making this again.
Charlotte Ndima
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The sea bass is always cooked perfectly and the stir-fry is packed with flavor.
Thomas Otten
[email protected]This dish was a hit with my family! The sea bass was moist and flavorful, and the stir-fry was a great way to add some healthy vegetables to the meal.
Md Delor
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did! The sea bass was cooked to perfection and the gingered vegetable stir-fry was delicious. I'll be making this again for sure!
Dalal Mziry
[email protected]The sea bass came out tender and flaky, and the stir-fry was a great way to add some vegetables to the meal. Will definitely be making this again!
md rumon
[email protected]This sea bass recipe is an absolute delight! The gingered vegetable stir-fry is packed with flavor and complements the fish perfectly. I highly recommend it!