SEAFOOD BISQUE WITH CREAM SHERRY
The easiest, laziest meal, prepares in minutes, cooks in minutes and fills the gullet of two!
Provided by Margaret Frye
Categories Chowders
Time 35m
Number Of Ingredients 3
Steps:
- 1. You're going to love this if you're hungry and are too tired to cook - it could happen. Follow the directions on the back of the package - open it, pour into a 2-quart saucepan, add 1 cup milk, bring to boil stirring frequently, add sherry, lower heat, simmer until ravioli and veggies are done.
- 2. Bertolli as a rule is a good product and I've always been curious about their prepared, frozen meals. This shopping day I decided to walk on the wild side and check them out. I bought this bisque, Meal soup for 2, and a pasta dish with shrimp and asparagus. I'm not ashamed it was so easy to throw together and am looking forward to the pasta.
- 3. Kick back, sip a martini as you cook, enjoy!
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Idowu Ebenezer
[email protected]The bisque was a bit bland for my taste, but it was still a good recipe.
igniuxs
[email protected]This bisque was a bit too rich for my taste, but it was still very good.
Md Afzol
[email protected]I would definitely recommend this recipe to anyone who loves seafood bisque.
Moizmalik Malik
[email protected]This was the first time I had ever made seafood bisque and it turned out great. The recipe was easy to follow and the bisque was delicious.
AKASH BOSS
[email protected]I made this bisque for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Aayan Tamboli
[email protected]This bisque was so creamy and delicious. I loved the combination of seafood and sherry.
Wisdom Tv
[email protected]I added a bit of Old Bay seasoning to the bisque and it gave it a nice kick. I would definitely recommend this recipe.
Rionel Sagrav
[email protected]I followed the recipe exactly and the bisque turned out great. It was easy to make and very flavorful.
Mercy Nellys
[email protected]I made this bisque for my husband's birthday dinner and he loved it. He said it was the best bisque he had ever had.
Kadija Konteh
[email protected]This was the best seafood bisque I have ever had. The flavors were incredible and the texture was perfect.
Landon Camilla
[email protected]I was a bit skeptical about the sherry, but it really added a nice flavor to the bisque. I would definitely recommend this recipe.
Load Me
[email protected]Delicious! I made this for a dinner party and everyone loved it. I will definitely be making this again.
Azizul islam Nayem
[email protected]I followed the recipe exactly and the bisque turned out perfectly. It was so easy to make and it tasted like it came from a restaurant.
M Asghar ali M Asghar ali
[email protected]This bisque was a hit with my family! The flavors were rich and creamy, and the sherry added a nice depth of flavor. I will definitely be making this again.