SEAFOOD CHILI
A twist on classic chili with fresh veggies and lots of seafood, seasoned with chili and lime and lots of garlic.
Provided by Jay
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 2h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in large stockpot over medium-low heat; add tomatoes, bell peppers, garlic, and green onions. Cook and stir frequently until tomatoes have nearly liquefied, 30 minutes to 1 hour.
- Stir kidney beans, baby corn, and celery into the tomato mixture; add chili powder and lime juice and season with salt and ground black pepper. Cover and cook on low, stirring occasionally, until celery is soft but still has texture, about 1 hour.
- Stir crab meat and canned tomatoes with liquid into kidney bean mixture, breaking up tomatoes in thirds with a wooden spoon. Season with salt and pepper; add brown sugar if chili tastes too salty.
- Stir shrimp, scallops, and hearts of palm into chili; cook until shrimp are bright pink on the outside and the meat is opaque, 2 to 3 minutes.
Nutrition Facts : Calories 258 calories, Carbohydrate 19 g, Cholesterol 136.7 mg, Fat 8 g, Fiber 7.2 g, Protein 28.5 g, SaturatedFat 4 g, Sodium 816.5 mg, Sugar 5.6 g
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Ontor Miya
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It was really flavorful and had just the right amount of heat.
Matthew Barrett
[email protected]This chili was so easy to make, and it turned out so delicious. I love the combination of seafood and spices.
Shahida saleem Saleem
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Aneel Tamoo
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best seafood chili he's ever had.
Haseef Attari
[email protected]This seafood chili is the perfect comfort food for a cold winter night. It's hearty, flavorful, and packed with seafood. I love serving it with cornbread or rice.
Adalyn
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
kile 99
[email protected]I'm not a big fan of seafood, but I really enjoyed this chili. The broth was flavorful and the seafood was cooked perfectly.
Morgan butler
[email protected]This seafood chili was a hit at my last potluck. Everyone loved the unique flavor and the generous amount of seafood. I'll definitely be making it again soon.
S S SaGoR
[email protected]I was disappointed with this chili. It was bland and lacked flavor. I wouldn't recommend it.
GAME Ismail hasian
[email protected]This chili was delicious! I love the combination of seafood and the spices. It was the perfect meal for a cold winter night.
Luther Shembe
[email protected]I've tried many seafood chili recipes, but this one is by far the best. It's so flavorful and has the perfect amount of spice. I highly recommend it!
Jason Jameson
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Dennis Ntem
[email protected]I wasn't sure how I would like this chili, but I was pleasantly surprised. It was really flavorful and had just the right amount of heat.
Tapu Rana
[email protected]This chili was so easy to make, and it turned out so delicious. I love the combination of seafood and spices.
Alexx Dreiman
[email protected]I made this chili for a party last weekend, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Megan Petersen
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best seafood chili he's ever had.
Doreen Malakata
[email protected]I've made this seafood chili a few times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever seafood I have on hand.
Sizo thokozane Khanyile
[email protected]This seafood chili was amazing! The combination of shrimp, crab, and fish was perfect, and the broth was flavorful and spicy. I served it with cornbread, and it was the perfect comfort food for a cold winter night.