SEAFOOD CHOWDER
Make this wonderful seafood chowder recipe for a delicious hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil over medium-high heat. Add salt pork and cook for 10 minutes; drain.
- Heat olive oil in a medium Dutch-oven over low heat. Add pork and cook for 5 minutes. Add onion and celery and cook, stirring, until soft. Add fish stock and bay leaves, and bring to a simmer. Add potatoes and cook until just tender, about 15 minutes. Add shrimp, clams, and fish, and simmer for 5 minutes.
- Heat cream in a small saucepan over medium-low heat; add to Dutch-oven. Season chowder with cayenne, salt, and white pepper. Serve hot.
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asok biswi
[email protected]This chowder was delicious! The seafood was cooked perfectly and the broth was creamy and flavorful.
emmyntra bukenya
[email protected]This chowder was easy to make and very flavorful. I will definitely be making it again.
Anushka Damith
[email protected]I made this chowder for a party and it was a big success. Everyone loved it!
dark
[email protected]This chowder was a hit with my family! Everyone loved the creamy broth and the tender seafood.
L L
[email protected]I'm not a huge fan of chowder, but this one was pretty good. The seafood was cooked well and the broth was creamy and flavorful.
Hridoy Datta
[email protected]This chowder was a great way to use up some leftover seafood. It was easy to make and very flavorful.
papa ki doll
[email protected]I found this chowder to be a bit bland. I added some additional seasonings, such as salt, pepper, and garlic powder, and it was much better.
bahar khan
[email protected]This chowder was a bit too thick for my taste, but the flavor was good. I would try it again with less flour.
Michael H
[email protected]I'm not a big fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the chowder was very creamy. I would definitely make this again.
Dynamic Sharif
[email protected]This chowder was easy to make and turned out great! I used a variety of seafood, including shrimp, clams, and mussels. The chowder was thick and creamy, and the seafood was cooked perfectly.
Goma Sapkota Upreti
[email protected]I made this chowder for a potluck and it was a huge hit! Everyone raved about how flavorful and creamy it was. I will definitely be making this again.
Ananda Mela
[email protected]This seafood chowder was absolutely delicious! The flavors were rich and creamy, and the seafood was cooked perfectly. I especially loved the addition of the corn and potatoes, which gave the chowder a nice hearty texture.