SEAFOOD CHOWDER
My kids adore this stuff.
Provided by Amy H.
Categories Cream Soups
Time 50m
Number Of Ingredients 16
Steps:
- 1. Add bacon grease, chicken broth, and potatoes to pot.
- 2. Wrap pepper corns and bay leaf in a cheese cloth or tea ball and add to pot.
- 3. Bring to a boil; reduce heat and simmer for 25 minutes, or until potatoes are just tender. Drain off all but 1 or 2 cups of broth.
- 4. Remove bay leaves and peppercorns.
- 5. Shake flour and 1/2 cup half & half in a container with a tight fitting lid and shake until smooth add to broth in saucepan along with remaining milk. Cook over medium heat and stir constantly until the mixture is thickened.
- 6. Add shrimp, fish, crab, green onion and bacon to soup. Cook on med-low heat, just until heated through and shrimp is cooked and has turned pink. Sprinkle with paprika.
- 7. garnish with fresh parsley, cheddar cheese and oyster crackers.
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Asifa Soduzaii
[email protected]This chowder is a keeper! I will definitely be making it again.
Dark Warrior
[email protected]Overall, this seafood chowder is a delicious and easy-to-make dish that is perfect for a cold winter day.
Fernanda Ramos
[email protected]I was disappointed with this chowder. The broth was bland and the seafood was overcooked.
Muslim Kafela
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good.
Raja Mahdi
[email protected]I've tried many seafood chowder recipes, but this one is by far the best.
Urmi Ib
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing.
Kumar Karki
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth was rich and flavorful, and the seafood was cooked perfectly.
Ayuba Wakilat
[email protected]This chowder was just what I was looking for. It's hearty and filling, and the flavors are amazing. I love the combination of seafood and vegetables.
cooking with the double k
[email protected]I've made this chowder several times and it's always a hit with my family and friends. It's easy to make and always turns out delicious.
Shimul Farazi
[email protected]This chowder is delicious! The seafood is cooked perfectly and the broth is creamy and flavorful. I love the addition of the Old Bay seasoning, which gives the chowder a lovely smoky flavor.
JM
[email protected]I was disappointed with this chowder. The broth was bland and the seafood was overcooked. I won't be making this recipe again.
Matija
[email protected]This chowder was a bit too thick for my taste, but the flavor was still good. I think I'll try making it again with less flour next time.
Thoriso Nunu
[email protected]I've tried many seafood chowder recipes, but this one is by far the best. It's easy to make and always turns out delicious. I love the addition of the sherry, which gives the chowder a lovely depth of flavor.
Zeeshan Bhatti
[email protected]This seafood chowder is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing. I love the combination of seafood and vegetables, and the broth is so flavorful.
Anki Limhu
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The broth was rich and flavorful, and the seafood was cooked perfectly. I especially liked the addition of the corn and potatoes.
samima akter
[email protected]This chowder was so good! I made it for a potluck and it was a huge success. Everyone loved it. The seafood was fresh and flavorful, and the broth was creamy and delicious.
Rodney Minor
[email protected]I've made this seafood chowder recipe several times now, and it's always a winner. It's easy to make and always turns out delicious. I love the combination of seafood and vegetables, and the broth is so flavorful.
Allah intartantmant Bd
[email protected]This seafood chowder was a hit with my family! The flavors were rich and creamy, and the seafood was cooked perfectly. I especially loved the addition of the Old Bay seasoning, which gave the chowder a lovely smoky flavor.