SEAFOOD CREPES BEARNAISE
"This family favorite is a great treat on chilly nights. It's warming and has so much flavor in every bite. I like to serve it with a tossed salad and rolls." Kristy Barnes-Armstrong - Marysville, Washington
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the milk, eggs and butter. Combine flour and salt; add to milk mixture and mix well. Cover and refrigerate for 1 hour., Heat a lightly greased 10-in. nonstick skillet over medium heat; pour 1/4 cup batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Prepare bearnaise sauce according to package directions. Meanwhile, in a large skillet, cook scallops in butter over medium heat for 3-4 minutes or until scallops are firm and opaque. Add the shrimp, crabmeat and bearnaise sauce; heat through. Set aside 1/2 cup filling., Spread 1/3 cup filling down the center of each crepe; fold sides and ends over filling and roll up. Place in a greased 13x9-in. baking dish. Spoon reserved filling over top; sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 637 calories, Fat 40g fat (25g saturated fat), Cholesterol 320mg cholesterol, Sodium 1059mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 1g fiber), Protein 36g protein.
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Gagandeep Kaur
[email protected]Meh.
Mahamuda Sumi
[email protected]Not worth the effort.
Opoku Ivy
[email protected]Bland.
bainaomugisa stuart
[email protected]Not my favorite.
Auwal Dj
[email protected]Will definitely make again!
stephanie davis
[email protected]Easy to follow recipe.
Muneeb Ayub
[email protected]Delicious!
Oluebube John
[email protected]Overall, this was a good recipe. The crepes were light and fluffy, and the seafood filling was flavorful. The béarnaise sauce was a bit tricky to make, but it was worth the effort.
footie foden
[email protected]This dish was a disaster! The crepes were thick and rubbery, the seafood filling was bland, and the béarnaise sauce was curdled. I followed the recipe exactly, so I'm not sure what went wrong.
Gojiboi890
[email protected]This was an interesting dish, but it wasn't my favorite. The crepes were a bit too thick and the seafood filling was a bit too fishy. The béarnaise sauce was good, but it couldn't save the dish for me.
rambod soltani
[email protected]The crepes were a bit bland, but the seafood filling and béarnaise sauce were excellent. I'll try again with a different crepe recipe next time.
Md Shoraf
[email protected]This dish was a bit too rich for my taste, but it was still very good. The crepes were light and fluffy, and the seafood filling was flavorful. The béarnaise sauce was a bit too heavy for me, but it was still delicious.
Neer Magar
[email protected]The crepes were a bit too thick for my taste, but the seafood filling and béarnaise sauce were excellent. I'll try again with a thinner batter next time.
Dalia Lopez
[email protected]This recipe was easy to follow and the results were impressive. The crepes were thin and delicate, and the seafood filling was flavorful and moist. The béarnaise sauce was a bit tricky to make, but it was worth the effort. Overall, a delicious and el
heaven Jobe
[email protected]I made this dish last night and it was a hit! The crepes were light and fluffy, and the seafood filling was perfectly seasoned. The béarnaise sauce was the perfect finishing touch. Will definitely be making this again!
Rk Thakur
[email protected]Scrumptious! The crepes were delicate and flavorful, while the béarnaise sauce was rich and creamy. The combination of seafood and sauce was divine. I highly recommend this recipe!