SEAFOOD EMPANADITAS
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
Provided by Ruth Van Waerebeek
Categories Clam Mussel Scallop Shrimp Deep-Fry Gourmet Chile
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 27
Steps:
- Make dough:
- Stir salt into hot water until dissolved.
- Sift flour, baking powder, and sugar into a large bowl, then make a well in center and add lard and butter. Stir salted water into well with a wooden spoon, melting lard and butter, then stir flour into liquid, adding a little water if necessary, to form a soft and pliable dough. Knead dough on an unfloured surface until smooth and glossy, 3 to 5 minutes (dough will be soft and slightly sticky).
- Cover dough with a kitchen towel (not terry cloth).
- Make filling:
- Cook clams in wine in a medium saucepan, covered, over medium-high heat until just opened wide, about 5 minutes (discard any that remain unopened). Transfer clams to a bowl with a slotted spoon, then cook mussels in same liquid, covered, stirring once or twice, until opened, 3 to 5 minutes (discard unopened ones). Add mussels to clams and strain cooking liquid through a paper-towel-lined sieve into a bowl.
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Riaj Uddin Riaj Uddin
[email protected]I followed the recipe exactly and the empanaditas turned out great! The dough was easy to work with and the filling was delicious.
Knight B
[email protected]I made these empanaditas for my family and they were a huge hit. The dough was flaky and the filling was flavorful. I will definitely be making them again.
Nazakat Mighiana
[email protected]These empanaditas were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party raved about them.
Cillian Mcgrath
[email protected]I'm not a huge fan of seafood, but I really enjoyed these empanaditas. The shrimp and crab filling was flavorful and the dough was perfectly crispy.
Khanbaba khanbaba
[email protected]I've made these empanaditas several times now and they always turn out perfect. The dough is flaky and the filling is delicious.
Lilyahmed G
[email protected]These empanaditas were a hit at my party! They were so easy to make and everyone loved them.
Grace Guarino
[email protected]I'm not a big fan of seafood, but I really enjoyed these empanaditas. The shrimp and crab filling was flavorful and the dough was perfectly crispy.
Kassie Rose
[email protected]These empanaditas were delicious! The dough was flaky and the filling was flavorful. I will definitely be making them again.
Anne
[email protected]I've never made empanaditas before, but this recipe made it easy. They turned out perfect and I will definitely be making them again.
Baguma David
[email protected]I made these empanaditas for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
Islamic World
[email protected]These empanaditas were a nice change from my usual dinner routine. They were easy to make and very tasty.
alizain Saleem
[email protected]I'm not a very experienced cook, but I was able to make these empanaditas without any problems. They turned out great and my family loved them.
Sk Niloy
[email protected]These empanaditas were a bit time-consuming to make, but they were well worth the effort. They were absolutely delicious and everyone at my party loved them.
Koustav Ghosh
[email protected]I've tried many seafood empanadita recipes, but this one is by far the best. The filling is packed with flavor and the dough is perfectly flaky.
Nasir Shake
[email protected]I followed the recipe exactly and the empanaditas turned out great! The dough was easy to work with and the filling was delicious.
Khaleku zzaman
[email protected]I made these empanaditas for my family and they were a huge hit. The dough was flaky and the filling was flavorful. I will definitely be making them again.
Alena manrique
[email protected]These empanaditas were a little more work than I expected, but they were definitely worth it. They were so delicious and everyone at my dinner party raved about them.
Germani Andrews
[email protected]I'm not a huge fan of seafood, but I really enjoyed these empanaditas. The shrimp and crab filling was flavorful and the dough was perfectly crispy.
Sunny Gamer Lover
[email protected]I've made these empanaditas several times now and they always turn out perfect. The dough is flaky and the filling is delicious.
Naveed Deth
[email protected]These empanaditas were a hit at my party! They were so easy to make and everyone loved them.