SEAFOOD FETTUCCINE ALFREDO SUPREME
Make and share this Seafood Fettuccine Alfredo Supreme recipe from Food.com.
Provided by Susan Scovill
Categories No Shell Fish
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve bouillon in warm water; set aside.
- Start pasta.
- Melt butter over low heat.
- Add peppers to taste and roasted garlic when butter has melted.
- Do not allow garlic to brown more.
- Gradually stir in flour.
- While stirring, gradually add cream until blended.
- Blend in bouillon.
- Continue stirring on medium heat until thickened.
- Add parmesan.
- 5 minutes before pasta is ready, slowly add prawns, calamari and then the scallops to sauce.
- Stir until prawns are pink and calamari spirals.
- Serve over hot fettuccine,lightly sprinkled with parmesan and garnish with parsley and a twisted slice of lemon.
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Zaif Sumra
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again for my next party.
Sam Rau
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a dish that is rich, creamy, and packed with flavor. I highly recommend it for a special occasion dinner.
Dylan Sean
[email protected]I'm not usually a fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The seafood was cooked perfectly and the sauce was amazing. I especially love the use of white wine in the sauce. It really adds a nice depth of flavor.
Elliebaby
[email protected]This dish was a huge hit with my family! The kids loved the shrimp and scallops, and my husband and I enjoyed the crab. The sauce was creamy and delicious, and it clung to the fettuccine perfectly. We will definitely be making this again soon.
Matthew Leonard
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The sauce is incredible, and the seafood is cooked to perfection. I highly recommend this recipe for a special occasion dinner.
Islam Ibrahim
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with the seafood. I will definitely be making this again.
Katherine Dotson
[email protected]This is the best seafood fettuccine alfredo I've ever had! The sauce is creamy and cheesy, and the seafood is cooked perfectly. I especially love the addition of shrimp, scallops, and crab. This dish is definitely a special occasion meal.
damion whittingham
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe to anyone who loves seafood pasta dishes.
sabien Perales
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The seafood is tender and juicy, and the sauce is creamy and flavorful. I love that I can make this dish in under 30 minutes.
Peyton Lowery
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again for my next party.
Hannah Adeseeke
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a dish that is rich, creamy, and packed with flavor. I highly recommend it for a special occasion dinner.
Adu Martin
[email protected]I'm not usually a fan of seafood, but I decided to give this recipe a try and I'm so glad I did! The seafood was cooked perfectly and the sauce was amazing. I especially love the use of white wine in the sauce. It really adds a nice depth of flavor.
Lennon Holding
[email protected]This dish was a hit with my family! The kids loved the shrimp and scallops, and my husband and I enjoyed the crab. The sauce was creamy and delicious, and it clung to the fettuccine perfectly. We will definitely be making this again soon.
Md Kaiyum
[email protected]I've always been a fan of fettuccine alfredo, but this seafood version takes it to a whole new level. The addition of shrimp, scallops, and crab makes it so rich and decadent. I especially love the creamy, cheesy sauce. It's the perfect comfort food
Istiak Hossain
[email protected]This seafood fettuccine alfredo is the BOMB! The sauce is creamy, cheesy, and packed with flavor from the shrimp, scallops, and crab. The fettuccine is cooked perfectly al dente and the whole dish is just divine. I'm definitely adding this to my regu