SEAFOOD FIDEOS
Steps:
- Preheat the oven to 400 degrees F.
- Lay the dry vermicelli pasta on a sheet pan and toast until it is all a nice amber color, 30 to 40 minutes. Remove from the oven and let cool. Cook the toasted vermicelli in boiling salted water until al dente, 10 to 12 minutes. Drain the vermicelli and set aside.
- Add 1 tablespoon of the olive oil, the shallots and garlic in a large rondeau pan over medium heat. Cook until translucent, about 3 minutes. Add the pipperade, heavy cream and saffron stock. Cook until the sauce has reduced to a thick sauce (nape), 5 to 7 minutes. Add the cooked vermicelli and stir until fully incorporated. Add the mussels and steam until they fully open, a few minutes.
- While the mussels are cooking, saute the shrimp in the remaining 1 tablespoon olive oil in a large pan over medium-high heat until just cooked. Season with salt.
- Add the sauteed shrimp to the fideos. Squeeze the lemon juice over the fideos and sprinkle with the chopped herbs. Serve immediately.
- Sweat the bell peppers, onions and garlic in the olive oil in a large pan over medium heat. Halfway through the cooking process, add chile flakes and paprika. Continue to sweat until most of the liquid is gone. Remove from the heat and add the piquillo peppers, poblano and vinegar.
- Put the wine and saffron into a pot. Turn the heat to high and reduce the wine by half. By then the saffron will be bloomed and ready. Add the veg stock and bring to boil. Let boil for a few minutes, and then cool it down.
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Tiffany Bessellieu
[email protected]This was my first time making seafood fideos and it turned out great!
Haji Kamran
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Den pan
[email protected]This recipe was easy to follow.
Sheonarain Sanjiv
[email protected]I made this recipe last night and it was a hit!
Carrie Caulder
[email protected]This was a great recipe.
Julia Dagault
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
MD EMRAN HOSSIN EMRAN
[email protected]This was my first time making seafood fideos and it turned out great!
Mary Li
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Billy Bob
[email protected]This recipe was easy to follow and the results were amazing.
Denis Harerimaana
[email protected]I made this recipe last night and it was a hit! My family loved it.
Tariq Pathan
[email protected]This was a great recipe. The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rai Sahib185
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Meryam Askar
[email protected]This was my first time making seafood fideos and it turned out great! The instructions were easy to follow and the dish was delicious.
Jamshed M hassani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The sauce is so good that I could drink it!
yared Abdu
[email protected]This recipe was easy to follow and the results were amazing. The seafood was tender and the sauce was flavorful. I will definitely be making this again.
Hessa Almuhairy
[email protected]I made this recipe last night and it was a hit! My family loved it. The only thing I changed was that I used shrimp instead of mussels.
Gracie Chavis
[email protected]This was a great recipe! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.