SEAFOOD NACHOS

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Seafood Nachos image

I got this out of the new "Family Circle" magazine. Nobody has posted such a recipe on Zaar from what I could find while searching. I think it sounds quite yummy and wanted to pass it along.

Provided by TheDancingCook

Categories     Tex Mex

Time 26m

Yield 1 13X9 dish, 6 serving(s)

Number Of Ingredients 12

1/2 lb imitation crabmeat, shredded
1/2 lb shrimp, cooked and chopped
1/2 cup low-fat sour cream
1 (4 1/2 ounce) can green chilies, diced
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon salt
1 cup salsa
1 cup shredded monterey jack pepper cheese (or any cheese)
1/2 cup black olives
2 scallions, sliced
1 (8 1/2 ounce) bag tortilla chips

Steps:

  • Mix crab, shrimp, sour cream, chilis, chili powder, cumin and salt.
  • Cover bottom and sides of a 13x9 dish with tortilla chips.
  • Cover chips with seafood mixture and top with salsa, cheese, olives and scallions.
  • Bake at 350 degrees for 16 minutes or until heated through and cheese is melted.
  • Serve hot.

ABULQITMEER 2526
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Overall, I thought these seafood nachos were pretty good. They were easy to make and they tasted good. I would definitely make them again.


Sandhya Dahal
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These nachos were a bit too messy for me. The seafood was falling all over the place and the cheese was dripping down my chin.


Roberts Abols
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I'm not a big fan of seafood, but I actually really enjoyed these nachos. The seafood was cooked well and the cheese was melted and gooey.


Itumeleng Molefe
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I would definitely recommend these seafood nachos. They're easy to make and they taste delicious.


Dennis Clark
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These nachos were amazing! I loved the combination of flavors and textures. The seafood was cooked perfectly and the cheese was melted and gooey.


Alphonso Ego
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I thought these nachos were just okay. The seafood was a bit overcooked and the cheese wasn't very flavorful.


TOXIC PROTIK
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These nachos were a bit too spicy for me, but they were still really good. I would recommend using less chili powder if you don't like spicy food.


V0RT3X X
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I was really impressed with these seafood nachos. They were so easy to make and they tasted amazing. I will definitely be making these again.


Mohsin Mehar
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These nachos were so good! I loved the crispy tortilla chips and the melted cheese. The seafood was also cooked perfectly. I will definitely be making these again.


U Vai
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I made these nachos for dinner last night and they were delicious! The combination of seafood and cheese was perfect. I will definitely be making these again.


Desserray Bouyer
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These seafood nachos were a hit at my party! They were so easy to make and everyone loved them. I especially liked the addition of the shrimp and crab. It gave the nachos a really nice flavor.


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