SEAFOOD PARRILLADA
Steps:
- In large skillet add the oil and heat. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 minutes, stirring constantly. Add vegetables, mix thoroughly and cook for 35 minutes. Add the soy sauce and wine and cook for another 30 minutes. Serve with rice, salad, and tortillas.
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#main-ingredient #cuisine #preparation #seafood #easy #salmon #fish #south-american #argentine #scallops #saltwater-fish #shellfish #3-steps-or-less
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Sanney Albertee
[email protected]I can't wait to try this seafood parrillada. It looks absolutely delicious!
Nyanzi Hassan
[email protected]This seafood parrillada is a great way to impress your guests. It's a visually stunning dish that is sure to wow everyone at the table.
Mahmood Yousif
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients, but they come together to create a delicious and memorable dish.
Apil Khadka
[email protected]This is a great recipe for a healthy and flavorful meal. The seafood is grilled to perfection and the vegetables are roasted to a nice caramelized finish.
Odika Ebenezer
[email protected]I'm not a big fan of seafood, but I loved this dish. The marinade really helped to enhance the flavor of the seafood and the grilled vegetables were a great addition.
Masood Meer
[email protected]The seafood parrillada is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's a dish that everyone will enjoy.
Desiree Robertson
[email protected]This dish is a great way to use up leftover seafood. I often make it with shrimp, scallops, and salmon, but you can use any type of seafood you like.
Osagie Gift
[email protected]I've made this seafood parrillada several times and it's always a success. My guests love the smoky flavor of the grilled seafood and the vibrant colors of the vegetables.
TEAMDANFE OFFICIAL
[email protected]The seafood parrillada is a great dish for a special occasion. It's elegant and impressive, but it's also relatively easy to make.
Mohammed Korshed alum
[email protected]I love how this recipe uses a variety of seafood. It's a great way to try new things and it's always a crowd-pleaser.
Md Kajol
[email protected]The seafood parrillada was easy to make and turned out delicious. The marinade added a lot of flavor to the seafood and the grilled vegetables were a perfect accompaniment.
Dominic Boparai
[email protected]This seafood parrillada was a hit at my last party! The shrimp, scallops, and fish were all cooked to perfection and the flavors were amazing. I'll definitely be making this again soon.