SEAFOOD RISOTTO
An easy Seafood Risotto recipe.
Categories Rice Shellfish Tomato Summer Bon Appétit
Yield Serves 6
Number Of Ingredients 11
Steps:
- Combine 2 1/2 cups water and bottled clam juice in medium saucepan. Bring to simmer. Keep warm over low heat.
- Heat 3 tablespoons oil in heavy large saucepan over medium heat. Add shallots; sauté until light golden, about 4 minutes. Add rice; sauté 2 minutes. Add wine; stir until liquid is absorbed, about 2 minutes. Add stewed tomatoes; cook until liquid is absorbed, about 3 minutes.
- Add 1 cup clam juice mixture to rice. Simmer until liquid is absorbed, stirring often. Continue adding clam juice mixture by 1/2 cupfuls until rice is tender but still slightly firm in center and mixture is creamy, simmering until liquid is absorbed before each addition and stirring often, about 25 minutes. Heat remaining 3 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp, scallops and garlic and sauté until shrimp and scallops are opaque in center, about 6 minutes. Mix seafood into rice. Cook 3 minutes longer. Remove risotto from heat. Season to taste with salt and pepper. Transfer to serving bowl. Stir in chopped parsley and serve.
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Aamino Yaasmiin
[email protected]This seafood risotto is the perfect comfort food. It's warm, creamy, and filling.
Shereek mohammed
[email protected]I love that this seafood risotto is made with arborio rice. It gives the risotto a nice creamy texture.
Bluzus29
[email protected]This seafood risotto is a great way to use up leftover seafood. It's also a quick and easy meal to make on a weeknight.
MD Sojib Rana
[email protected]I followed the recipe exactly and the risotto turned out perfectly. I will definitely be making this again.
Mo Mo
[email protected]I would not recommend this seafood risotto recipe. There are better recipes out there.
Amowie Favour
[email protected]Overall, I was disappointed with this seafood risotto. It didn't live up to my expectations.
Sadam Hussain Shah
[email protected]The seafood was a bit overcooked. I think it should have been cooked for a shorter amount of time.
Amjad official
[email protected]The risotto was a bit too al dente for my liking. I prefer it to be a bit more creamy.
NEXT RJ GAMING
[email protected]I found the risotto to be a bit bland. I think it needed more salt and pepper.
Naomi Zakaluzny
[email protected]This seafood risotto was a bit too rich for my taste, but it was still good.
Leeway Dzuda
[email protected]I highly recommend this seafood risotto recipe. It's easy to make and absolutely delicious.
Siboniso Mfanekiso
[email protected]This recipe is a keeper! I will be making this seafood risotto again and again.
Blake Christiano
[email protected]I made this risotto for a special occasion and it was a huge success. Everyone loved it!
Aligohar Mughalking
[email protected]This seafood risotto is a great way to impress your guests. It's a delicious and elegant dish that's sure to wow.
Keleish Engelbrecht
[email protected]I loved the creamy texture of the risotto and the briny flavor of the seafood.
Op joker ZI gaming
[email protected]The seafood risotto was delicious and easy to make. I will definitely be making it again.
voice of pakhton
[email protected]This risotto was a hit with my family! Even my picky kids loved it.
Badboy saifali
[email protected]I was a bit hesitant to try making risotto at home, but this recipe made it so easy. The step-by-step instructions were clear and easy to follow.
BD Eyad
[email protected]I've made risotto many times before, but this seafood version was next level. The seafood was cooked perfectly and the risotto was rich and flavorful.
Mamun Molla
[email protected]This seafood risotto was an absolute delight! The combination of shrimp, scallops, and mussels with the creamy risotto was divine.