SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Harvey O
[email protected]I've made this sandwich several times now and it's always a hit! The fish is always cooked perfectly and the tartar sauce is delicious. I highly recommend this recipe.
crystal Bradshaw
[email protected]This sandwich was easy to make and it turned out great! The fish was cooked evenly and the tartar sauce was the perfect complement. I will definitely be making this again.
Azeem Aze10
[email protected]I made this sandwich for my family and they loved it! The fish was flaky and the bread was toasted perfectly. I will definitely be making this again.
Felipe Morelos
[email protected]This sandwich was delicious! The fish was cooked perfectly and the tartar sauce was the perfect complement. I will definitely be making this again.
Angel Leo
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Aleem Mfabana
[email protected]The bread was a bit too soggy for my taste. I think next time I'll toast the bread before assembling the sandwich.
Farha Alfarsy
[email protected]This sandwich was a bit too fishy for my taste. I think next time I'll try using a different type of fish.
Preston Barker
[email protected]I've made this sandwich several times now and it's always a hit! The fish is always cooked perfectly and the tartar sauce is delicious. I highly recommend this recipe.
Tumela Moimane
[email protected]This sandwich was easy to make and it turned out great! The fish was cooked evenly and the tartar sauce was the perfect complement. I will definitely be making this again.
Ryan Gingerich
[email protected]I made this sandwich for my family and they loved it! The fish was flaky and the bread was toasted perfectly. I will definitely be making this again.
Christopher Melendrez
[email protected]This sandwich was delicious! The fish was cooked perfectly and the tartar sauce was the perfect complement. I will definitely be making this again.
Muhammad Usman Shah g
[email protected]This sandwich was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Bakiullah Mia
[email protected]The bread was a bit too soggy for my taste. I think next time I'll toast the bread before assembling the sandwich.
Rachelle Green
[email protected]This sandwich was a bit too fishy for my taste. I think next time I'll try using a different type of fish.
crazy xyz
[email protected]I've made this sandwich several times now and it's always a hit! The fish is always cooked perfectly and the tartar sauce is delicious. I highly recommend this recipe.
sara Batta
[email protected]This sandwich was easy to make and it turned out great! The fish was cooked evenly and the tartar sauce was the perfect complement. I will definitely be making this again.
Jonamae Sopsop
[email protected]I made this sandwich for my family and they loved it! The fish was flaky and the bread was toasted perfectly. I will definitely be making this again.
Nandaram Bhandari
[email protected]This sandwich was amazing! The fish was cooked perfectly and the tartar sauce was delicious. I will definitely be making this again.