SEAFOOD SCALLOPED POTATOES
A hot and bubbly, cheesy seafood casserole - a great reward for just 10 minutes prep.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Layer potatoes, shrimp and cheese in baking dish. Pour soup evenly over top.
- In small bowl, mix butter and bread crumbs; sprinkle over potato mixture.
- Bake 50 to 60 minutes or until bubbly around edges and bread crumbs are golden brown on top.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 100 mg, Fat 2 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1Serving, Sodium 660 mg, Sugar 2 g, TransFat 0 g
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Bilal Sheikh
[email protected]This dish was easy to make and so delicious! The seafood was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
Martillo Carvase
[email protected]These scalloped potatoes were delicious! The seafood was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
Raheel Yaqoob
[email protected]This was a great recipe! The seafood was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
Tryce Sims
[email protected]These scalloped potatoes were amazing! The seafood was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
Kamran Jutt
[email protected]This dish was easy to make and so delicious! The seafood was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
Tota Ghoneam
[email protected]These scalloped potatoes were delicious! The seafood was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
John Meneskie
[email protected]This was a great recipe! The seafood was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
David Menzies
[email protected]This dish was easy to make and so delicious! I will definitely be making it again.
Afrikan Magick Temple
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The seafood was cooked perfectly and the potatoes were creamy and cheesy.
Haylee Severins
[email protected]This was a great recipe! I used a variety of seafood, including shrimp, scallops, and crab, and it turned out so flavorful. The potatoes were cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Dilawar Iqbal
[email protected]These scalloped potatoes were amazing! The seafood was cooked perfectly and the potatoes were creamy and cheesy. I will definitely be making this again.
Gary Hill
[email protected]This dish was easy to make and so delicious! I used shrimp, scallops, and crab, and it was perfect. I will definitely be making this again.
Leni Turner
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover seafood, and it's always a crowd-pleaser.
Rob Ngcungca
[email protected]These scalloped potatoes were a hit with my family! They were creamy, cheesy, and full of flavor. The seafood added a nice touch of briny flavor that really made the dish sing.