SEAFOOD STEW WITH CABBAGE AND CARROTS
Provided by Lady Sonia J. Colwyn
Categories Dairy Fish Shellfish Vegetable Stew High Fiber Scallop Shrimp Spring Bon Appétit
Yield Serves 2
Number Of Ingredients 13
Steps:
- Boil clam juice, onion, Riesling, garlic and thyme in heavy Dutch oven 15 minutes. Add clams. Cover and cook until clams open, about 6 minutes. Using tongs, transfer clams to bowl. Discard any clams that do not open. Add fish, shrimp and scallops to Dutch oven and simmer until seafood is just cooked through, about 3 minutes. Using slotted spoon, transfer fish, shrimp and scallops to bowl with clams. Add cream and boil until liquid is reduced to 3/4 cup, about 25 minutes.
- Meanwhile, melt butter in heavy large skillet over medium-high heat. Add cabbage and carrot and sauté until cabbage wilts, about 4 minutes.
- Return shellfish mixture to Dutch oven and stir to heat through. Divide cabbage mixture between 2 shallow soup bowls. Ladle shellfish stew over.
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Beshir Abdela
[email protected]This stew is on my list of recipes to try. It looks so delicious!
Andrew Amir
[email protected]I'm definitely going to make this stew for my next dinner party.
Jorpa Didyoujustcallmeachickenbutt
[email protected]This seafood stew looks amazing! I can't wait to try it.
Abidemi Badmus
[email protected]I love this stew! It's so flavorful and comforting. I always make a big batch and freeze the leftovers for later.
Saleem Bobi
[email protected]This stew is a great way to use up leftover seafood. It's also a great way to get your kids to eat their vegetables.
Diana solomon
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Fahad Nasir
[email protected]This stew is so flavorful and comforting. It's perfect for a cold winter day.
J Ko
[email protected]This stew is delicious! I love the combination of seafood and vegetables. It's a great way to get your daily dose of omega-3 fatty acids.
Jayson Njane
[email protected]I'm not a big fan of seafood, but I really enjoyed this stew. The broth was flavorful and the seafood was cooked perfectly. I would definitely make this again.
jacob epps
[email protected]This stew is so easy to make and it's packed with flavor. I love that I can use frozen seafood, which makes it a great option for a quick and easy weeknight meal.
Utibe Uta
[email protected]I made this stew last night and it was a huge hit with my family! Everyone loved the flavorful broth and the tender seafood. I will definitely be making this again.
juice Wrld
[email protected]This seafood stew is bursting with flavor! The combination of seafood, vegetables, and spices creates a delicious and hearty dish that is perfect for a cold winter night.