SEAFOOD STUFFED MUSHROOM CAPS
This is a recipe I make quite often for guests. They say they are the best stuffed mushrooms they have ever had. Sauteing the mushrooms to start is helpful because the moisture from the mushrooms doesn't make the filling too soggy and soupy.
Provided by Arabannie
Categories Vegetable
Time 30m
Yield 24 mushrooms
Number Of Ingredients 11
Steps:
- Saute the mushroom caps in 1 tbsp butter and splash of wine till softened slightly and water has leached from the mushrooms.
- Puree rest of ingredients in food processor till well blended.
- Pipe the mixture into caps.
- Heat in the oven till done.
- About 15 minutes at 350.
- Sprinkle with parmessan and parsley if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #vegetables #dinner-party #finger-food #dietary #low-sodium #low-carb #mushrooms #low-in-something #number-of-servings #presentation
You'll also love
Ryan Kam
[email protected]These stuffed mushrooms are the perfect party food. They're easy to make and everyone loves them.
Vero Owuormilan
[email protected]I've never made stuffed mushrooms before, but this recipe was easy to follow and the results were amazing!
Sienna Davis
[email protected]These stuffed mushrooms are a great way to sneak some vegetables into your kids' diet.
Goffar Akon
[email protected]I made these stuffed mushrooms for a potluck and they were a huge hit. Everyone loved them!
Joe Casanova
[email protected]These mushrooms are delicious! I love the crispy breadcrumb topping.
Amelia Paulino
[email protected]I've made these stuffed mushrooms several times and they're always a hit. They're a great way to use up leftover seafood.
Z Gamer JD
[email protected]These stuffed mushrooms are so easy to make. I love how versatile they are too.
BAREZ YASIN
[email protected]I love the way the seafood and cheese melt together in these mushrooms. It's a perfect combination.
Tika Chaudhary
[email protected]These stuffed mushrooms are a great appetizer or side dish. They're also perfect for a party.
Tyra Martin
[email protected]I've never been a big fan of mushrooms, but these stuffed mushrooms changed my mind. They're so flavorful and satisfying.
Kato Max
[email protected]I made these stuffed mushrooms for a special occasion and they were a huge success. They're elegant and delicious.
Ramresh kumar
[email protected]These mushrooms are so good! I love the combination of seafood and cheese.
Samuel Nabalokha
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are stuffed with a savory seafood mixture and then baked to perfection.
Nte2020 Nteh
[email protected]These stuffed mushrooms were a hit at my last party! They were easy to make and so delicious.