SEAFOOD-STUFFED SHELLS
These stuffed shells are really good, and we have them often. Even if you don't like fish, you'll love this dish.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta shells according to package directions. , Meanwhile, in a small skillet over medium heat, cook scallops in butter 1-2 minutes or until opaque. Transfer to a large bowl., Preheat oven to 350°. Place one egg and half the cottage cheese, ricotta, nutmeg and pepper in a blender; cover and process until smooth. Add to scallops. Repeat with remaining egg, cottage cheese, ricotta, nutmeg and pepper. Add to scallops. Stir in crab and shrimp., Drain shells and rinse in cold water. Stuff with seafood mixture. Place in a greased 13x9-in. baking dish. Top with Alfredo sauce. , Cover and bake 30-35 minutes or until bubbly.
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Shekiii Khan
[email protected]This recipe is a keeper! The shells were so flavorful and the filling was creamy and delicious.
Cameron Gilbert
[email protected]Just made these stuffed shells! They were awesome! Thanks for the recipe!
Vishnu Kr
[email protected]These shells were delicious! I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Maodisi Ncana
[email protected]I made these shells for my friends, and they loved them! It was a perfect dish for a casual get-together.
Adil Noor
[email protected]I'm not a huge fan of seafood, but I really enjoyed these stuffed shells. I don't recommend putting the parsley on top though, I personally don't like the taste.
Shoaib Saim
[email protected]These shells were amazing! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again and again.
Eenesto Elias
[email protected]I thought these shells were just okay. The filling was a bit bland, and the shells were a bit too soft. I wouldn't make this dish again.
kasumba kevin
[email protected]These shells were a bit too salty for my taste, but they were still good. I think I would use less salt next time.
Emily Swagger
[email protected]I'm not a fan of seafood, but I loved these shells! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely make this dish again.
Jay Jay Hendricks
[email protected]These shells were delicious! I loved the creamy filling and the crispy shells. I will definitely be making these again.
Rimo Aktar
[email protected]I made these shells for my friends, and they loved them! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Tik Tok LTD
[email protected]I followed the recipe exactly, and the shells turned out great. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again for my next party.
Choiyan Md.choiyan
[email protected]I'm not a huge fan of seafood, but I really enjoyed these stuffed shells. The filling was light and fluffy, and the shells were cooked perfectly. I would definitely make this dish again.
Chermekia Keitt
[email protected]These seafood stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.