SEAFOOD STUFFED TROUT DRIZZLED WITH CITRUS BUTTER
Steps:
- Preheat oven to 350 degrees F. Spray an 8-inch baking dish with nonstick cooking spray; set aside.
- In a medium bowl, mix together the cornbread mix, egg and half of the seafood stock until smooth. Spread mixture into prepared pan and bake for 18 to 20 minutes. Remove from oven and cool for 15 minutes. Once cooled, remove from the pans and break into large pieces with fingers.
- Increase oven temperature to 375 degrees F.
- Meanwhile, make the citrus butter sauce by whisking together orange juice, lemon juice, lime juice, orange zest, lemon zest, lime zest, and cornstarch in a medium saucepan over low heat. Bring to a simmer and add butter, continuing to simmer for 5 minutes. Remove sauce from heat, pour into heatproof dish and stir in the cilantro leaves; set aside.
- Spray a 12-inch skillet with nonstick cooking spray and saute the celery leaves, red bell pepper and onions for 2 minutes then add in the shrimp, scallops and crawfish. Continue to saute for another 3 minutes. Add 1 1/2 teaspoons seafood seasoning, white pepper, cilantro and the cornbread. Add remaining seafood stock, a little at a time, mixing well.
- Spray another large skillet with nonstick cooking spray. Stuff the inside of each trout with the cornbread mix and place into skillet. Place any remaining cornbread mixture around fish in skillet. Sprinkle remaining seafood seasoning on fish; drizzle with a little citrus butter and bake for 20 to 25 minutes or until fish flakes easily with a fork.
- To serve, divide spring mix or mixed greens onto individual dishes and place 1 trout on top of each. Drizzle with the remaining citrus butter, sprinkle with sliced scallions and garnish with orange slices.
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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LaChonne Jones
[email protected]I'm always looking for new ways to cook trout and this recipe didn't disappoint. The trout was cooked perfectly and the citrus butter sauce was so flavorful. I will definitely be making this again.
Kevin Fernandez
[email protected]This recipe is a great way to use up leftover trout. I had some trout fillets in the freezer and this was the perfect way to use them up.
Samukelo Mpunzi
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The trout was cooked perfectly and the citrus butter sauce was so flavorful. I will definitely be making this again.
Loretta Ankomah
[email protected]This is a great recipe for a special occasion. The trout is elegant and the citrus butter sauce is so flavorful. I will definitely be making this again.
Avion Todd
[email protected]I love this recipe! The trout is always cooked perfectly and the citrus butter sauce is so delicious. I've made this recipe for my family and friends and they all love it.
Luv MeRight
[email protected]This recipe is a great way to impress your guests. The trout is elegant and the citrus butter sauce is so flavorful. I will definitely be making this again.
Smart nwachukwu
[email protected]I'm always looking for new ways to cook trout and this recipe didn't disappoint. The trout was cooked perfectly and the citrus butter sauce was so flavorful. I will definitely be making this again.
Yoselin Lopez
[email protected]This recipe is a great way to use up leftover trout. I had some trout fillets in the freezer and this was the perfect way to use them up.
Aubrey Lucky
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The trout was cooked perfectly and the citrus butter sauce was so flavorful. I will definitely be making this again.
elijah necan
[email protected]This is a great recipe for a special occasion. The trout is elegant and the citrus butter sauce is so flavorful. I will definitely be making this again.
Md Bappy
[email protected]I love this recipe! The trout is always cooked perfectly and the citrus butter sauce is so delicious. I've made this recipe for my family and friends and they all love it.
Shannon Owens
[email protected]This recipe is easy to follow and the results are amazing. The trout was cooked perfectly and the citrus butter sauce was so flavorful. I will definitely be making this again.
kazi taher
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to impress your guests without a lot of effort.
Masoom Haider
[email protected]I'm not a huge fan of trout, but this recipe changed my mind. The trout was cooked perfectly and the citrus butter sauce was delicious. I will definitely be making this again.
Waguma Erisha
[email protected]This recipe is a great way to use up leftover trout. I had some trout fillets in the freezer and this was the perfect way to use them up.
fairydust
[email protected]I made this for a dinner party and everyone raved about it. The trout was cooked to perfection and the citrus butter sauce was the perfect finishing touch.
MD.BIPLOB KHAN BIPLOB KHAN
[email protected]I followed the recipe exactly and the trout turned out beautifully. It was moist and flaky, and the stuffing was flavorful and well-balanced.
Kenon Cheelo
[email protected]I was skeptical about the citrus butter sauce, but it was actually really good. It added a nice brightness to the dish.
Hadi Nasir
[email protected]This trout recipe was a hit with my family! The citrus butter sauce was tangy and flavorful, and the trout was cooked perfectly. I will definitely be making this again.