SEAFOOD STUFFED WONTONS
Make and share this Seafood stuffed WonTons recipe from Food.com.
Provided by Cyndi Dashiells
Categories < 60 Mins
Time 1h
Yield 20-30 Wontons, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Drain crabmeat and remove all shells.
- Drain shrimp.
- Add all ingrediates together in large mixing bowl.
- Lay wontons on clean surface and add a heaping teaspoon of mixture to middle of wonton.
- Dip fingers in water and wet edges of wonton and press together to seal.
- Drop wontons in hot oil (350 degrees) and leave in until wonton is brown.
- Drain on papertowels.
- Inside will be very hot when they first come out.
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Robert Baeza
[email protected]These wontons were the perfect way to use up some leftover seafood. They were easy to make and very tasty.
Bakare Abdulazeem
[email protected]I'm not a very experienced cook, but I was able to make these wontons without any problems. They turned out great!
S S Love
[email protected]These wontons were a lot of work to make, but they were worth it. They were absolutely delicious!
Haron Kimani
[email protected]The wontons were good, but I found the filling to be a little too dry. I added some extra sauce and it was much better.
Sibghatullah Zafarzai
[email protected]These wontons were a little too greasy for my taste. I think I would try baking them next time instead of frying them.
janet njihia
[email protected]I'm not a big fan of seafood, but I really enjoyed these wontons. The filling was flavorful and the wonton wrappers were cooked perfectly.
Minenhle Cele
[email protected]These wontons are the perfect appetizer for any party. They're easy to make and always a crowd-pleaser.
Sanaaneesahmattie Mcdaniel
[email protected]I've made these wontons several times now and they're always a hit. They're easy to make and always come out perfectly.
Ppepisman
[email protected]The wontons were good, but I found the filling to be a little bland. I added some extra spices and it was much better.
David Abel
[email protected]These wontons were a hit at my party! Everyone loved them. I will definitely be making them again for my next party.
Noah Cruz
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The wontons were crispy on the outside and tender on the inside. The filling was also very flavorful.
Sanam Ratna
[email protected]The wontons were easy to make and very tasty. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Amrit Sunar924
[email protected]I followed the recipe exactly and the wontons turned out great! The only thing I would change is to add a little more salt to the filling.
Johnnyboy Redelinghuys
[email protected]These wontons were absolutely delicious! The filling was flavorful and juicy, and the wonton wrappers were cooked to perfection. I will definitely be making these again.