SEARED CHILEAN SEA BASS WITH SHALLOT-TOMATO-BROCCOLI RISOTTO
Make and share this Seared Chilean Sea Bass With Shallot-Tomato-Broccoli Risotto recipe from Food.com.
Provided by kyle martin
Categories Bass
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- In a small pan, melt butter over medium heat and sauté onion until tender.
- Add rice and stir.
- Add water, stir and bring to boil.
- Reduce heat; simmer 20-25 minutes uncovered, stirring frequently, until rice is tender.
- Add cream and Parmesan.
- Season with salt and pepper to taste.
- Gently fold in shallots, tomatoes and broccoli.
- Set rice aside.
- Season both sides of sea bass with salt and pepper.
- Dredge lightly in flour.
- Put olive oil in sauté pan over medium heat; sear both sides until golden brown.
- Place fish in 400 degree oven for 10-15 minutes or until desired doneness.
- Place risotto on plate and top with sea bass.
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Rj Shamudro
[email protected]Overall, a very enjoyable dish.
Amandi Sriwardana
[email protected]The shallots, tomatoes, and broccoli added a nice touch of sweetness and acidity.
Alba Pineda
[email protected]This dish was easy to make and turned out great! I will definitely be making this again.
Abdul Nasir
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely make this again.
Michelle Davis
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and elegant meal.
shrestha deep
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The sea bass was mild and flaky, and the risotto was creamy and flavorful.
Hana & Ayten Ahmed Farag
[email protected]This dish was a hit at my dinner party. Everyone loved the sea bass and the risotto.
Kook on a Scoot
[email protected]Delicious! The sea bass was cooked perfectly and the risotto was creamy and flavorful. I would highly recommend this dish.
Kalpana Rzl
[email protected]This dish was easy to make and turned out great! The sea bass was cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.
thouesie Nicolas
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The sea bass was mild and flaky, and the risotto was creamy and flavorful. I would definitely make this again.
Albania García
[email protected]This dish was a bit more work than I expected, but it was definitely worth it. The end result was a delicious and elegant meal that was perfect for a special occasion.
Mr. PHANTOM
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The sea bass was especially popular, as it was cooked to perfection. I will definitely be making this dish again.
Sk kamrul
[email protected]The sea bass was cooked perfectly, with a crispy skin and tender, flaky flesh. The risotto was creamy and flavorful, with the shallots, tomatoes, and broccoli adding a nice touch of sweetness and acidity. Overall, a very enjoyable dish.
Lk Wishwa
[email protected]This Chilean sea bass and risotto dish was an absolute delight! The flavors were incredibly well-balanced, with the sea bass perfectly seared and the risotto cooked to perfection. The shallots, tomatoes, and broccoli added a delightful medley of text