SEARED HALIBUT WITH ARUGULA GREMOLATA
This recipe is a brilliant way to work both greens and fish into your repertoire. The key player is gremolata, an uncooked green sauce; here made with arugula that gives it a mouthwatering peppery punch that contrasts with tender roasted potatoes, yellow squash, and mild Pacific halibut. The recipe is adapted from Sarah Copeland's book,"Feast."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Place squashes, potatoes, and shallots on a rimmed baking sheet. Drizzle with 2 tablespoons olive oil, season with salt and pepper, and toss to coat. Roast 15 minutes. Add mushrooms and toss to coat. Roast until vegetables are tender and golden, about 15 minutes more.
- Meanwhile, combine arugula, parsley, pine nuts, lemon zest and juice, and remaining 2 tablespoons olive oil in a bowl. Season with salt and pepper; set aside.
- Heat safflower oil in a cast-iron or other large ovenproof heavy skillet over medium-high heat. Season halibut with salt and cook, undisturbed, 3 minutes. Transfer to oven, and then continue cooking until fish is opaque throughout, about 7 minutes. Serve fish with roasted vegetables and gremolata.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jannat binte Jamal
[email protected]I will definitely be making this again!
Cherie Sweigart
[email protected]The gremolata was a great addition.
Iran Dasilva28é6dk
[email protected]The halibut was cooked perfectly.
kamil Raheem
[email protected]This was a great recipe.
army
[email protected]I will definitely be making this again.
Lenisha Mckay
[email protected]This dish was delicious!
Polash Sutradhar
[email protected]I love this recipe!
Glen Clementi
[email protected]This recipe was easy to follow and the results were amazing.
Mhmd Moallem
[email protected]I made this dish for a dinner party and it was a huge success.
Aliya Saajan
[email protected]This was a great recipe. The halibut was cooked perfectly and the gremolata was very flavorful.
Peter Agatha
[email protected]This dish was delicious! The halibut was cooked perfectly and the gremolata was a great addition. I will definitely be making this again.
Ruan Oosthuizen
[email protected]I love this recipe! The halibut is always cooked perfectly and the gremolata is the perfect finishing touch. I've made this dish several times and it's always a hit.
Sultan Zeb
[email protected]This recipe was easy to follow and the results were amazing. The halibut was flaky and moist, and the gremolata added a nice pop of flavor. I will definitely be making this again.
Shams Islam
[email protected]I made this dish for a dinner party and it was a huge success. The halibut was cooked perfectly and the gremolata was a perfect complement. Everyone loved it!
RT ROBIN GAMING
[email protected]This was a great recipe. The halibut was cooked perfectly and the gremolata was very flavorful. I will definitely be making this again.
Union Leader Abrar
[email protected]I'm not usually a fan of halibut, but this recipe changed my mind. The fish was cooked perfectly and the gremolata was a great addition. I will definitely be making this again.
Santosh Jaiswal
[email protected]This dish was a hit with my family. The halibut was flaky and flavorful, and the gremolata added a nice brightness. I will definitely be making this again.
MAYE MOOGE PICKER
[email protected]Absolutely delicious! The halibut was cooked perfectly and the arugula gremolata was a perfect complement. I will definitely be making this again.