SEARED HAWAIIAN AHI WITH PINEAPPLE RELISH, CRISPY NORI CAKES, TAT SOI AND WASABI AIOLI
Steps:
- Tuna: Heat oil in skillet on stovetop. When the oil is very hot, place tuna in pan and sear for 1 minute on each side leaving the tuna very rare and pink in the center.
- Rice Cakes: Steam rice in a rice cooker according to manufacturers instructions. Place rice in a large mixing bowl and add salt, mirin, nori, and rice wine vinegar. Place the rice on a sheet pan lined with plastic wrap. With damp hands press the rice into the pan. Cover the rice with plastic wrap and continue to press the rice until you have an even thickness of rice on the sheet pan. Cut the rice into 3 by 3-inch squares. Pan-fry the rice cakes until golden brown on both sides over medium heat on stovetop. Each side should take between 2 and 3 minutes to brown.
- Place the salad on each of 4 plates so that it covers the inner plate. Place the fried rice cake in the center of the plate. Smear some wasabi aioli on the cake and add some ginger. Place the sliced tuna on the cake and drizzle the tuna with wasabi aioli, pineapple relish, and sprouts. Garnish with cilantro sprig.
- Optional: Serve salad with sweet potato shoestrings found at specialty markets. Scatter shoestrings over the salad.
- Slice pineapple lengthwise into 1/4-inch thick pieces. Discard pineapple core. Brush both sides of each piece of pineapple lightly with oil and grill both sides. Dice pineapple into 1/4-inch pieces and mix with red bell pepper, ginger, soy sauce, rice wine vinegar and black pepper.
- Mix mayonnaise, wasabi paste, garlic and water in a bowl until smooth.
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Alleana Broughton
[email protected]I would not recommend this recipe to someone who is new to cooking.
vvubya lawrence
[email protected]The fish was a bit overcooked for my liking.
Nondumiso Tsela
[email protected]I found this dish to be a bit bland.
Nichole Louise
[email protected]This recipe is a bit too spicy for my taste.
Koya koya
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The flavors are amazing.
paul auma
[email protected]This dish is a bit pricey, but it's worth the splurge.
Ishal Queen
[email protected]I would recommend this recipe to anyone who loves seafood.
Sohag Vai
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Karam Ali
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Nill Hasan z4
[email protected]This recipe is a keeper! I will definitely be making it again.
Dewan Autar
[email protected]I made this dish for my family and they loved it! It was a great way to introduce them to new flavors.
Sabbu Thapa
[email protected]This dish was delicious! The fish was cooked perfectly and the flavors were amazing. I especially liked the crispy nori cakes.
HN SAYRON FF
[email protected]I love the combination of flavors in this dish. The pineapple relish is especially good. I also appreciate that the recipe includes step-by-step instructions with pictures. It made it easy to follow.
regina george
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish that is sure to wow your guests. I highly recommend it for a special occasion.
Denise Shook
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavor combination and the beautiful presentation. The ahi was cooked perfectly and the pineapple relish was the perfect complement. I will definitely be makin
boahemaa anita
[email protected]This ahi dish is a true culinary masterpiece! The fish was cooked to perfection, with a crispy sear and a tender, juicy interior. The pineapple relish added a sweet and tangy balance to the savory fish, while the crispy nori cakes provided a delightf