Steps:
- Salt the chops and let sit outside the refrigerator for 10 to 15 minutes to allow them to come to room temperature.
- Add the bacon and 1 teaspoon oil to a saute pan and place over medium-high heat. Once the bacon starts to render, add the grapes. Allow the bacon to render and get crispy and the grapes to split open and release their juices. Remove half of the grapes and bacon and set aside. Add the port wine and red wine vinegar and reduce by half. Add the chicken stock and reduce by half.
- To a cast-iron pan, add 2 tablespoons olive oil and heat over medium-high heat. Add the seasoned pork chops to the pan and sear. Cook the pork for 6 to 7 minutes on the first side. Flip over and reduce the heat. Cook for another 6 to 7 minutes until cooked through. Flip and cook the pork on the remaining sides for another 2 to 3 minutes each side. Remove the pork from the pan and allow it to rest for about 5 minutes prior to serving.
- When ready to serve, add in the reserved grapes and bacon to the sauce. Taste and re-season if needed. Pour over the chops and garnish with chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohsin hera Slamat
m_slamat@gmail.comOverall, I thought this dish was just okay.
Ireti Oyefolu
o94@yahoo.comI thought the grape sauce was a bit too sweet.
Minahal Minahal
minahal@gmail.comI'm not sure what went wrong, but my pork chops were tough.
Safa Nawabi
nawabi-s19@gmail.comThis recipe is a great way to use up leftover pork chops.
Michael Hastings
m96@gmail.comI've made this dish several times and it's always a hit.
Sarah Davies
davies.s46@gmail.comThe grape sauce is what really makes this dish.
Faheem Irshaad
fi54@yahoo.comI would definitely recommend this recipe to others.
faze jay
j.f17@aol.comThis dish is perfect for a special occasion.
Paun Florin
paun_f@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this dish. The grape sauce was amazing!
Dean James
dean@gmail.comThe pork chops were cooked perfectly and the grape sauce was a great addition.
Jayleen Marin
marin.j58@gmail.comDefinitely a new favorite recipe!
Azeem Ranjha
a@yahoo.comEasy to make and very tasty!
Etenu Etifu
e.e@gmail.comThe pork chops were a little dry, but the grape sauce was delicious.
Thapelo Mbele
m5@hotmail.comI followed the recipe exactly and the pork chops turned out great. The grape sauce was a bit too sweet for my taste, so I added a little bit of lemon juice to balance it out.
Md Pervej
p-m@yahoo.comThis recipe is a keeper! The pork chops were juicy and tender, and the grape sauce was out of this world. I will definitely be making this dish again.
Md Sahid
m_s@hotmail.frI made this dish for a dinner party and it was a huge hit! Everyone loved the combination of flavors and the pork chops were cooked perfectly.
Malik Talha Afzal Ponta
ponta-m@yahoo.comThese pork chops were absolutely delicious! The grape sauce was the perfect complement to the savory pork, and the whole dish was easy to make.