SEARED SCALLOPS IN PONZU SAUCE
Steps:
- 1) Rinse scallops and dry with a paper towel. 2) Heat oil in a medium skillet over medium high heat. 3) Sear scallops until golden brown on each side, about 2-3 minutes a side. Set aside. 4) Add ponzu to the skillet. Scrape the solids from the scallops and reduce sauce until shiny and slightly thickened, about 30 to 60 secounds. 5) Return scallops to skillet, add ginger. Coat the scallops in the mixture. Add chives, remove from heat and serve.
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Faisal Habib
fh@hotmail.comI would love to try this recipe.
Mehar Jamil
j_m47@gmail.comThis dish is perfect for a special occasion.
Priyank Chy
chy-priyank@hotmail.frI can't wait to try this recipe. It looks so easy to make.
Crystian Gilchrest
gilchrestc63@gmail.comI'm sure this dish will be a hit with my family and friends.
Simple Boy,s BD
s.bd@gmail.comI'm going to make this dish for my next dinner party.
Elizabeth Dixon
elizabeth_d@hotmail.comThis dish looks absolutely delicious.
Tulasi Bhattarai
tulasi.b@hotmail.comI can't wait to try this recipe!
Zainab Sami
s93@aol.comThis is a dish that I will definitely be making again and again.
Younas Gurg
ygurg@hotmail.comI would definitely recommend this dish to others.
Shahzaib Iqbal
iqbal_s68@gmail.comThis dish is perfect for a special occasion.
Avishka Dulan
dulan.a39@gmail.comI'm not a huge fan of scallops, but I thought this dish was delicious.
Alec Pullicino
pullicino_alec@hotmail.comThis dish was very easy to make, and it was a great weeknight meal.
Areb Mohamed
a-m73@gmail.comI didn't have any ponzu sauce, so I used a teriyaki sauce instead. It was still very good.
Arjun Tamang
tamang-arjun@yahoo.comI had a hard time finding fresh scallops, so I used frozen ones. They were still good, but I think fresh scallops would have been better.
Holen pohthmi Pohthmi
h-p@yahoo.comThe ponzu sauce was a bit too tangy for my taste, but the scallops themselves were cooked perfectly.
Jessica Gold
jessica-gold@hotmail.comThese scallops were amazing! I'll definitely be making this dish again.
Indiphile Ngewu
ngewu@gmail.comI've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the ponzu sauce is delicious.
Trudy Sturdivant
s55@yahoo.comI followed the recipe exactly and the scallops turned out great. The ponzu sauce was also very good.
Anna Sheebah
anna_s@hotmail.comThis is the best scallop dish I've ever had. The scallops were seared perfectly, and the ponzu sauce was tangy and flavorful.
Liam Calabaza
liam-calabaza@gmail.comThese scallops were cooked to perfection, and the ponzu sauce was the perfect complement. I'm definitely going to make this dish again!