SEARED SCALLOPS IN PONZU SAUCE
Steps:
- 1) Rinse scallops and dry with a paper towel. 2) Heat oil in a medium skillet over medium high heat. 3) Sear scallops until golden brown on each side, about 2-3 minutes a side. Set aside. 4) Add ponzu to the skillet. Scrape the solids from the scallops and reduce sauce until shiny and slightly thickened, about 30 to 60 secounds. 5) Return scallops to skillet, add ginger. Coat the scallops in the mixture. Add chives, remove from heat and serve.
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Faisal Habib
[email protected]I would love to try this recipe.
Mehar Jamil
[email protected]This dish is perfect for a special occasion.
Priyank Chy
[email protected]I can't wait to try this recipe. It looks so easy to make.
Crystian Gilchrest
[email protected]I'm sure this dish will be a hit with my family and friends.
Simple Boy,s BD
[email protected]I'm going to make this dish for my next dinner party.
Elizabeth Dixon
[email protected]This dish looks absolutely delicious.
Tulasi Bhattarai
[email protected]I can't wait to try this recipe!
Zainab Sami
[email protected]This is a dish that I will definitely be making again and again.
Younas Gurg
[email protected]I would definitely recommend this dish to others.
Shahzaib Iqbal
[email protected]This dish is perfect for a special occasion.
Avishka Dulan
[email protected]I'm not a huge fan of scallops, but I thought this dish was delicious.
Alec Pullicino
[email protected]This dish was very easy to make, and it was a great weeknight meal.
Areb Mohamed
[email protected]I didn't have any ponzu sauce, so I used a teriyaki sauce instead. It was still very good.
Arjun Tamang
[email protected]I had a hard time finding fresh scallops, so I used frozen ones. They were still good, but I think fresh scallops would have been better.
Holen pohthmi Pohthmi
[email protected]The ponzu sauce was a bit too tangy for my taste, but the scallops themselves were cooked perfectly.
Jessica Gold
[email protected]These scallops were amazing! I'll definitely be making this dish again.
Indiphile Ngewu
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the ponzu sauce is delicious.
Trudy Sturdivant
[email protected]I followed the recipe exactly and the scallops turned out great. The ponzu sauce was also very good.
Anna Sheebah
[email protected]This is the best scallop dish I've ever had. The scallops were seared perfectly, and the ponzu sauce was tangy and flavorful.
Liam Calabaza
[email protected]These scallops were cooked to perfection, and the ponzu sauce was the perfect complement. I'm definitely going to make this dish again!