SEARED SCALLOPS WITH BACON, TOMATO, AND AVOCADO PUREE
This recipe for seared scallops with bacon, tomato, and avocado puree is courtesy of Elizabeth Falkner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 16
Steps:
- In a small bowl, whisk together lime juice, agave nectar, vanilla, and a pinch each of salt and pepper. Slowly drizzle in extra-virgin olive oil, while continuing to whisk, until an emulsion has formed. Set vinaigrette aside.
- Remove flesh from avocado and place in the jar of a blender along with 1 teaspoon salt, lemon juice, 2 tablespoons water, olive oil, and brown butter; blend until smooth.
- Place bacon in a medium skillet over medium heat. Cook bacon, turning, until fat has been rendered, 5 to 7 minutes. Using a slotted spoon, remove bacon from skillet; transfer to a paper-towel-lined plate.
- Pour off bacon fat from skillet and discard. Return skillet to stove and place over high heat. Season scallops with salt and pepper; add to skillet. Sear scallops 1 minute, add butter and turn scallops; sear 1 minute more. Remove pan from heat.
- Spread a spoonful of avocado puree on each serving plate. Divide scallops evenly between plates; drizzle with vinaigrette. In a medium bowl, add bacon, tomatoes, lovage, and remaining vinaigrette; toss to combine. Divide evenly between plates, season with fleur de sel, and serve immediately.
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Leila Gogichaishvili
[email protected]:(
Tayyab Abbasi
[email protected]Meh.
hayley heilman
[email protected]Not bad for a first try.
Md Riyajul islam
[email protected]Easy to follow recipe.
Shuvo Singh
[email protected]Will definitely make again!
Y-_-D13
[email protected]Scallops were great!
Kirub Solomon
[email protected]The scallops were delicious, but the puree was a bit bland. I'll try adding some more spices next time.
Nehal Hesham
[email protected]This dish was a bit too rich for my taste, but the scallops were cooked perfectly. I'll try it again with a lighter sauce next time.
Tohedur Rahman
[email protected]The scallops were a bit overcooked, but the puree was delicious. I'll try again with less cooking time next time.
Godfrey charles
[email protected]This recipe was easy to follow and the scallops turned out great. The puree was delicious and added a nice touch of flavor. I'll definitely be making this again.
wisdom law
[email protected]These scallops were amazing! The puree was creamy and flavorful, and the scallops were cooked perfectly. I will definitely be making this again.
DB Blams
[email protected]I love scallops, and this recipe did not disappoint! The bacon, tomato, and avocado puree was a great combination of flavors. I'll definitely be making this again.
Viola Hines
[email protected]This dish was a hit with my family! The scallops were cooked perfectly, and the puree was creamy and flavorful. We'll definitely be adding this to our regular dinner rotation.
Danishmashe Danish
[email protected]The scallops were a bit overcooked for my taste, but the bacon, tomato, and avocado puree was amazing. I'll try again with less cooking time next time.
Buddika Lakmal
[email protected]I've never cooked scallops before, but this recipe made it easy. The scallops were delicious, and the puree was creamy and flavorful. I'll definitely be making this again!
priscilla micheal
[email protected]These scallops were cooked to perfection! They were seared just right, and the bacon, tomato, and avocado puree was the perfect complement. I will definitely be making this dish again.