SEARED SCALLOPS WITH PANCETTA AND BRUSSELS SPROUTS
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat until shimmering. Add pancetta and cook, stirring, until most of the fat is rendered and it begins to crisp, about 2 minutes. Add shallots and brussels sprouts, season with salt and pepper, and cook, stirring, until browned, about six minutes. Stir in vinegar, scraping up any brown bits, then transfer to a plate and set aside. Wipe out skillet with a paper towel. 2 Pat the scallops dry and season generously with salt and pepper. Return skillet to medium-high heat and add butter. Heat until foaming subsisdes, then add the scallops and allow to cook without moving until golden brown on first side, 2 to 3 minutes. Flip, return the brussels sprouts mixture to warm through and continue cooking until scallops are barely cooked through, about 2 minutes longer. Serve immediately.
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Tina Ingle
[email protected]I made this dish for a dinner party and everyone loved it. The scallops were cooked perfectly and the pancetta and brussels sprouts were a delicious accompaniment. I will definitely be making this dish again.
kelvin kaunda
[email protected]This dish was easy to make and turned out delicious. The scallops were cooked perfectly and the pancetta and brussels sprouts were a great addition. I would definitely recommend this recipe.
Ali Qatar
[email protected]I'm not a fan of brussels sprouts, but I loved them in this dish. The scallops were cooked perfectly and the pancetta added a nice salty flavor. I would definitely make this dish again.
Amir Ghazy
[email protected]I followed the recipe exactly and the scallops turned out great. The pancetta and brussels sprouts were a bit bland for my taste, so I added some garlic and chili flakes. It was perfect!
Ramone Grandison
[email protected]This dish was amazing! The scallops were cooked perfectly and the pancetta and brussels sprouts were a perfect accompaniment. I would definitely recommend this recipe to others.
Mike Bob
[email protected]I've made this dish several times and it's always a hit. The scallops are always cooked perfectly and the pancetta and brussels sprouts add a delicious flavor. I highly recommend this recipe.
performance media 05
[email protected]I'm not a big fan of scallops, but I tried this recipe anyway and I was pleasantly surprised. The scallops were cooked perfectly and the pancetta and brussels sprouts were a great addition. I would definitely make this dish again.
Axam Bilal
[email protected]This recipe was a bit too complicated for me. I ended up burning the scallops. I think I'll stick to simpler recipes in the future.
Abraham Commey
[email protected]I made this dish for a dinner party and it was a hit! The scallops were cooked perfectly and the pancetta and brussels sprouts were a delicious accompaniment. Everyone loved it!
Gsjsh ShamshN
[email protected]This dish was easy to make and turned out great! The scallops were perfectly seared and the pancetta and brussels sprouts added a nice touch of flavor. I would definitely recommend this recipe to others.
Mikin Aya
[email protected]The scallops were a bit overcooked for my taste, but the pancetta and brussels sprouts were delicious. I would recommend cooking the scallops for a shorter amount of time.
brokeeggshell
[email protected]I followed the recipe exactly and the scallops turned out amazing. The pancetta and brussels sprouts were a great addition and really complemented the scallops. Will definitely make this again!
Azaria Charles
[email protected]These scallops were cooked to perfection! They were seared beautifully and the pancetta and brussels sprouts added a delicious flavor. I will definitely be making this dish again.