Provided by atallman
Number Of Ingredients 9
Steps:
- Heat a medium saucepan on low and cook the bacon until it begins to crisp. Pour off some of the bacon fat and add the onion and garlic. Sauté until the onion is soft and translucent; about 2-3 minutes. Add the white beans and spinach; cook until the beans are hot and spinach is wilted. Keep warm. Heat a large cast-iron skillet or heavy-bottom pan on medium-high. Blot the scallops dry with paper towel and season them on both sides with salt and pepper. Add the butter to the pan. After it melts, add the scallops. Sear for 2-3 minutes on each side until they're deeply caramelised. Before serving, add the lemon juice to the beans, along with some salt and pepper. Divide the beans among four warm bowls or plates and top with scallops
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Jaz Bainbridge
jaz@hotmail.comI have no opinion on this dish.
Kamugelo Fortune
k.fortune51@yahoo.comThis dish was just ok.
Opeyemi Bolatito
bolatito.opeyemi39@hotmail.frI would not make this dish again.
Gracie Loving
graciel84@gmail.comThis dish was not what I expected.
Kelli Davis
davis_kelli@hotmail.comThe scallops were a bit overcooked.
nicolle goncalves
n.g25@hotmail.comThis dish was a bit bland.
Mado _ch
m_ch88@hotmail.co.ukI would definitely recommend this dish.
nabin maharjan
n.maharjan83@gmail.comThis dish was easy to make and turned out great!
SINCERE JOHNSON
j-sincere32@hotmail.comThe scallops were cooked perfectly and the beans and bacon were flavorful.
Chelsie Cabada
c.c86@aol.comThis dish was amazing! I will definitely be making it again.
RIFAT MAN
rm87@gmail.comI would not recommend this dish.
Mckinzie Adkins
adkinsm79@gmail.comThis dish was bland and uninspired.
SIA FATOMA
fatoma@aol.comThe scallops were a bit overcooked, but the beans and bacon were delicious.
Kola Badmus
kolabadmus64@hotmail.frThis dish was easy to make and turned out great! I served it over rice and it was a hit with my family.
Ale Jaohare
jaoharea@hotmail.comI made this dish last night and it was delicious! The only change I made was to use chicken bacon instead of regular bacon.
Alina ajmal
ajmal_a@hotmail.comThis was a great dish! The scallops were perfectly seared and the beans and bacon were flavorful. I would definitely make this again.