SEARED SCALLOPS WITH WHITE BEANS AND BACON RECIPE - (4/5)
Provided by atallman
Number Of Ingredients 9
Steps:
- Heat a medium saucepan on low and cook the bacon until it begins to crisp. Pour off some of the bacon fat and add the onion and garlic. Sauté until the onion is soft and translucent; about 2-3 minutes. Add the white beans and spinach; cook until the beans are hot and spinach is wilted. Keep warm. Heat a large cast-iron skillet or heavy-bottom pan on medium-high. Blot the scallops dry with paper towel and season them on both sides with salt and pepper. Add the butter to the pan. After it melts, add the scallops. Sear for 2-3 minutes on each side until they're deeply caramelised. Before serving, add the lemon juice to the beans, along with some salt and pepper. Divide the beans among four warm bowls or plates and top with scallops
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Jaz Bainbridge
[email protected]I have no opinion on this dish.
Kamugelo Fortune
[email protected]This dish was just ok.
Opeyemi Bolatito
[email protected]I would not make this dish again.
Gracie Loving
[email protected]This dish was not what I expected.
Kelli Davis
[email protected]The scallops were a bit overcooked.
nicolle goncalves
[email protected]This dish was a bit bland.
Mado _ch
[email protected]I would definitely recommend this dish.
nabin maharjan
[email protected]This dish was easy to make and turned out great!
SINCERE JOHNSON
[email protected]The scallops were cooked perfectly and the beans and bacon were flavorful.
Chelsie Cabada
[email protected]This dish was amazing! I will definitely be making it again.
RIFAT MAN
[email protected]I would not recommend this dish.
Mckinzie Adkins
[email protected]This dish was bland and uninspired.
SIA FATOMA
[email protected]The scallops were a bit overcooked, but the beans and bacon were delicious.
Kola Badmus
[email protected]This dish was easy to make and turned out great! I served it over rice and it was a hit with my family.
Ale Jaohare
[email protected]I made this dish last night and it was delicious! The only change I made was to use chicken bacon instead of regular bacon.
Alina ajmal
[email protected]This was a great dish! The scallops were perfectly seared and the beans and bacon were flavorful. I would definitely make this again.