SEARED SHRIMP, SCALLOP AND GRAPE TOMATO COUSCOUS SALAD RECIPE - (4.5/5)
Provided by KimChi381
Number Of Ingredients 13
Steps:
- 1 Bring water and ¼ tsp (1 mL) salt, and pepper to taste, to a boil over high heat in a saucepan. Gradually stir in couscous; remove from heat, cover and let stand for 5 minutes. Fluff with a fork and let cool, uncovered. 2 Pat shrimp and scallops dry. Heat 1 tbsp (15 mL) of olive oil over high heat in a skillet until very hot. Sear shrimp, turning once, for about 1 minute per side or just until pink and opaque; transfer to a bowl. Add scallops to skillet and sear for about 2 minutes or until brown and crisp on the bottom (don't try to turn them too soon or they'll tear); flip over and sear for 1 to 2 minutes or until browned and just opaque inside. Transfer to bowl with shrimp; set aside. 3 Add grape tomatoes to skillet and cook, shaking pan often, for about 3 minutes or until browned and just softened; transfer to a plate. Reduce heat to medium-low. Add shallots and thyme and sauté for 2 minutes or until softened. Pour in vinegar and bring to a boil, deglazing pan. 4 Transfer shallot mixture to a large bowl, scraping pan well. Whisk in remaining oil, mustard and ¼ tsp (1 mL) each salt and pepper. Pour half of the dressing over shrimp and scallops; toss to coat. Add couscous and diced zucchini to large bowl and toss to coat with dressing. 5 Arrange greens on individual serving plates, top with couscous and tomatoes. Arrange shrimp and scallops on top and drizzle salads with remaining dressing from bowl.
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Mike Sep
[email protected]This dish was a bit too hot for my taste. I would recommend letting it cool down before eating.
Tajul Islam Islam
[email protected]This dish was a bit too dry for my taste. I would recommend using more liquid when making this recipe.
Ripon 32
[email protected]This dish was a bit too greasy for my taste. I would recommend using less oil when making this recipe.
Atta King
[email protected]This dish was a bit too crunchy for my taste. I would recommend cooking the shrimp and scallops for more time when making this recipe.
Dustin Holloway
[email protected]This dish was a bit too mushy for my taste. I would recommend cooking the shrimp and scallops for less time when making this recipe.
Sakina's Shenanigans
[email protected]This dish was a bit too peppery for my taste. I would recommend using less pepper when making this recipe.
Amin Farhadi
[email protected]This dish was a bit too oniony for my taste. I would recommend using less onion when making this recipe.
Abdul Mutalib
[email protected]This dish was a bit too garlicky for my taste. I would recommend using less garlic when making this recipe.
Neil Subedi
[email protected]This dish was a bit too bitter for my taste. I would recommend using less olives when making this recipe.
COADY 666
[email protected]This dish was a bit too sour for my taste. I would recommend using less lemon juice when making this recipe.
Amirie Coleman
[email protected]This dish was a bit too sweet for my taste. I would recommend using less sugar when making this recipe.
Imad Ibrahim
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder when making this recipe.
Somya Mahato
[email protected]This dish was a bit too bland for my taste. I would recommend adding more spices when making this recipe.
Sukanto Barman
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt when making this recipe.
Monica Bravo
[email protected]I made this dish for my family and they loved it! The shrimp and scallops were cooked to perfection and the couscous was light and fluffy. I would highly recommend this dish to anyone looking for a delicious and easy-to-make seafood dish.
akampurira brian
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The shrimp and scallops were cooked perfectly and the couscous was fluffy and flavorful. I will definitely be making this again.
Jimmy Kisakye
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the combination of flavors and textures. The shrimp and scallops were cooked to perfection and the couscous was light and fluffy. I would highly recommend this dish
michelle parish
[email protected]This dish was absolutely delicious! The shrimp and scallops were cooked perfectly, and the couscous was fluffy and flavorful. I loved the addition of the grape tomatoes, which added a nice sweetness to the dish. I will definitely be making this again