SEARED TUNA STEAKS WITH WASABI-GREEN ONION MAYO
Sounds wonderful. From Bon Appetit, July 2004.
Provided by Vicki Butts (lazyme)
Categories Fish
Time 25m
Number Of Ingredients 8
Steps:
- 1. Whisk first 3 ingredients in small bowl to blend, adding more wasabi paste if desired. Cover and refrigerate.
- 2. Whisk teriyaki sauce, soy sauce, and rice vinegar in small bowl to blend. Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally.
- 3. Brush grill with vegetable oil.
- 4. Prepare barbecue (medium-high heat). Drain tuna steaks. Grill tuna to desired doneness, about 4 minutes per side for medium.
- 5. Top each tuna steak with about 2 tablespoons wasabi mayonnaise and serve.
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Nilu kzmi
[email protected]This dish was easy to make and turned out great! I will definitely be making it again.
Duru Junior
[email protected]I'm not a big fan of tuna, but I really enjoyed this dish. The mayo was the perfect complement to the tuna.
pineapple Tayyy
[email protected]This was a great recipe! The tuna was cooked perfectly and the mayo was delicious.
Sanath Abesuriya
[email protected]I made this dish for my family and they loved it! The tuna was moist and flavorful, and the mayo was tangy and delicious.
Kurtis Weatherly
[email protected]This dish was absolutely delicious! The tuna was cooked perfectly and the wasabi green onion mayo was the perfect complement. I will definitely be making this again.