SEARED TUNA WITH BLOOD ORANGE VINAIGRETTE
For an unforgettable meal, share this healthy, tangy tuna with someone you love. The recipe comes from Ca Va chef Todd English.Also try:Silky Miso Sweet Potatoes, Pea and Crab Salad
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 16
Steps:
- In a small bowl, mix together chile powder, paprika, ground ginger, salt, and pepper. Rub tuna all over with olive oil and then with chile powder mixture to coat.
- Heat a large cast-iron skillet over medium-high heat. Place tuna in skillet and cook, turning once, until rare, about 2 minutes per side. Transfer to a cutting board and set aside.
- In a small bowl, whisk together blood orange zest and juice, soy sauce, fresh ginger, sweet chile pepper, and sesame oil; add blood orange segments and toss to coat. Set vinaigrette aside.
- Divide tuna evenly between two serving plates. Place a heart-shaped mold on one of the plates and fill with half of the sweet potato mixture. Smooth top to level; carefully lift mold to remove. Repeat process on second plate. Drizzle blood orange vinaigrette over tuna; serve with pea and crab salad.
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Shmiaa Yasser
shmiaay86@aol.com??? This recipe is a winner! The seared tuna was cooked perfectly and the blood orange vinaigrette was divine. Will definitely make again.
Ismail Shezadah
ismail.shezadah89@yahoo.comI would give this recipe a 5 out of 5 stars. It was easy to follow, the ingredients were easy to find, and the dish turned out delicious. Highly recommend!
dxaoer
dxaoer31@hotmail.comThe photos in this recipe are stunning! They really make me want to try the dish. Great job on the photography.
Aryanna
aryanna81@yahoo.comI made this recipe for a party and it was a hit! Everyone loved the seared tuna and the blood orange vinaigrette. It was a great appetizer or main course.
shrimpybob
shrimpybob@gmail.comThis recipe is perfect for a summer picnic. The tuna can be cooked ahead of time and the vinaigrette can be made in a jar. Just pack everything up and you're good to go!
Md Laju
ml@yahoo.comI'm a vegetarian, but I'm always looking for new and exciting ways to cook fish. This recipe caught my eye because of the blood orange vinaigrette. I substituted tofu for the tuna and it turned out great! The vinaigrette was especially delicious.
Georgia Trimble
t99@hotmail.comThis recipe is low in carbs and high in protein, making it a great choice for those on a low-carb diet. The tuna is also a good source of omega-3 fatty acids.
MD Yousuf Arman
y-md@gmail.comAs a gluten-free eater, I was thrilled to find a tuna recipe that didn't use any gluten-containing ingredients. The blood orange vinaigrette was also gluten-free. Thank you for sharing this recipe!
YOUSUF SHEIKH GAMING
syousuf87@hotmail.comGuy Fieri would approve of this recipe! The seared tuna was cooked to perfection and the vinaigrette was packed with flavor. I'll be adding this to my regular rotation.
Ledua Wirinamalumu
ledua@yahoo.comThis recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes. Definitely a keeper!
urmi akther
a_urmi@hotmail.co.ukI was skeptical about the blood orange vinaigrette, but it turned out to be a great addition to the dish. The citrusy flavor really brightened up the tuna. Overall, a great recipe!
Melat Yoseph
m.yoseph@gmail.comMy kids loved helping me make this recipe. They especially enjoyed searing the tuna and whisking the vinaigrette. It was a fun and educational cooking experience.
Mutaher Rizvi
mutaher-rizvi10@yahoo.comI'm always looking for healthy and delicious recipes, and this one fits the bill. The tuna is a great source of lean protein, and the vinaigrette is made with heart-healthy olive oil. Loved it!
GoddessP Jas
goddessp_j61@gmail.comThis recipe was perfect for a romantic dinner at home. The tuna was tender and juicy, and the vinaigrette was light and flavorful. We loved it!
THE BEST BOY
b-t@gmail.comI'm not usually a fan of tuna, but this recipe changed my mind. The seared crust on the tuna was crispy and flavorful, and the vinaigrette added a nice citrusy touch. Will definitely make again!
Sbonile Cindi
sc24@hotmail.comAs a culinary student, I was eager to try this recipe and it turned out even better than I expected. The flavors of the tuna, blood orange, and vinaigrette came together beautifully. Highly recommend!
thashin Israt
israt@yahoo.comThis seared tuna recipe with blood orange vinaigrette was a delight! The tuna was cooked perfectly and the vinaigrette was a tangy and refreshing complement. I'll definitely be making this again.