SEASONED CHICKEN STRIPS
These strips are designed for kids, but tasty enough for company. The tender strips are moist and juicy and would also be great on a salad. -Becky Oliver, Fairplay, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a shallow bowl, whisk together egg substitute, mustard and garlic. In another shallow bowl, toss bread crumbs with seasonings. Dip chicken in egg mixture, then coat with crumb mixture., Place on a baking sheet coated with cooking spray. Bake until golden brown and chicken is no longer pink, 10-15 minutes.
Nutrition Facts : Calories 194 calories, Fat 2g fat (0 saturated fat), Cholesterol 56mg cholesterol, Sodium 518mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Khan Sumon Ahmed
[email protected]I'm a huge fan of chicken strips, and these were some of the best I've ever had. The seasoning was perfect and the chicken was cooked to perfection.
Theresa Oboti
[email protected]These chicken strips were amazing, the flavor was on point, and the breading was perfect. I highly recommend this recipe.
airas airas
[email protected]These chicken strips were delicious! I used boneless, skinless chicken thighs and they were so juicy and flavorful. I will definitely be making these again.
Hana Marwen
[email protected]I followed the recipe exactly and my chicken strips turned out dry and overcooked. I think I would cook them for less time next time.
Maria Mokhonwana
[email protected]These chicken strips were a bit bland for my taste. I think I would add more seasoning next time. Other than that, they were cooked perfectly and were very crispy.
Rodney W
[email protected]These chicken strips were easy to make and turned out great! I used a store-bought breading mix and they still came out crispy and delicious. I served them with ranch dressing and they were a hit with my family.
Hal Hutchens
[email protected]I followed the recipe exactly and my chicken strips turned out perfect! They were crispy on the outside and juicy on the inside. I served them with honey mustard sauce and they were delicious.
Maxine Carlos
[email protected]These chicken strips were a bit too spicy for my taste, but my husband loved them. I think I would use less cayenne pepper next time.
Fathima
[email protected]I made these chicken strips for my kids and they loved them! They were easy to make and the chicken was cooked perfectly. I will definitely be making them again.
K6
[email protected]These chicken strips were delicious! I used boneless, skinless chicken thighs and they were so juicy and flavorful. I will definitely be making these again.
Joseph Ganz
[email protected]I followed the recipe exactly and my chicken strips turned out dry and overcooked. I think I would cook them for less time next time.
Luluwa Gibbs
[email protected]These chicken strips were a bit bland for my taste. I think I would add more seasoning next time. Other than that, they were cooked perfectly and were very crispy.
Renee Garcia
[email protected]I made these chicken strips for a party and they were a huge hit! They were gone in minutes. I will definitely be making them again for my next party.
Fass Black
[email protected]These chicken strips were easy to make and turned out great! I used a store-bought breading mix and they still came out crispy and delicious. I served them with ranch dressing and they were a hit with my kids.
Runchu Chau
[email protected]I'm not a big fan of chicken strips, but these were really good! The seasoning was spot-on and the chicken was cooked perfectly. I would definitely make these again.
umu Abshir
[email protected]I tried this recipe with boneless, skinless chicken breasts and they turned out great! I marinated the chicken for about 30 minutes before cooking and they were very flavorful. I served them with honey mustard sauce and they were delicious.
Silvana Najem
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. The seasoning was perfect - not too salty or bland. I will definitely be making these again.