SEASONED SALT OR SEASONED PEPPER
This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned pepper good on everything from cottage cheese to steak. The seasoned pepper is perfect for those on sodium-free diets. I have not made seasoned salt. Remember, use EITHER the salt OR the pepper!
Provided by dogsandwoods
Categories < 15 Mins
Time 15m
Yield 1 1/3 cups
Number Of Ingredients 11
Steps:
- Blend all ingredients thoroughly.
- Store, tightly covered, at room temperature.
- Keeps for two years.
- Makes an excellent gift!
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bappy vi
[email protected]I'm so impressed with this seasoned salt. It's the perfect addition to my spice rack.
RG GAMING
[email protected]This seasoned salt is a must-have for any kitchen. I highly recommend it.
Maggie Lewis
[email protected]I'm so happy I found this seasoned salt. It's perfect for my needs.
Kylar King
[email protected]This is my new favorite seasoned salt. I love the flavor.
Amber Yates
[email protected]I'm so glad I bought this seasoned salt. It's a great value.
Meily Acosta
[email protected]This is the best seasoned salt I've found. I highly recommend it.
Main Nauman
[email protected]I'm so impressed with this seasoned salt. It's the perfect addition to my kitchen.
Arauagiwgoq Sk
[email protected]This seasoned salt is a game-changer! It makes my food taste so much better.
Popcorn Head
[email protected]I love the versatility of this seasoned salt. It's perfect for any dish.
Mughani
[email protected]This seasoned salt is amazing! I use it on everything from chicken to fish to vegetables.
Charles Mensah
[email protected]I'm so glad I found this recipe! It's the best seasoned salt I've ever tasted.
Onkarabetse Montwedi
[email protected]This recipe is a keeper! I've added it to my regular rotation.
Talebkhan Chk
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Haroon Chari
[email protected]This is a great recipe! I've made it several times and it always turns out delicious.