SEASONED SWEET POTATO PUREE
Provided by Aaron McCargo Jr.
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a medium saucepan add chicken stock, brown sugar, 2 tablespoons sea salt, 1 tablespoon cracked black pepper, a pinch of nutmeg, and almond extract. Stir mixture and bring to a boil.
- Meanwhile, peel sweet potatoes and cut into medium-sized cubes. Add to the chicken stock and cook for 15 to 20 minutes until soft.
- Once potatoes are soft, place potatoes in a food processor. Reserve the liquid and set aside. Add heavy cream and lemon juice and blend until smooth. If too dry, add reserved potato liquid. Season with salt and pepper, to taste, and serve.
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Rudy Vargas
[email protected]This puree is a great way to get your kids to eat their vegetables.
Dk Riad
[email protected]I'm definitely going to make this puree again!
Wilson Banda
[email protected]I made this puree for a potluck and it was a big hit!
Zahid Jatoi
[email protected]I followed the recipe exactly and it turned out great!
Gerald Iradukunda
[email protected]This puree was a bit too runny for my taste.
Gagandeep Kaur
[email protected]I found this puree to be a bit bland. I think it could have used more spices.
Mdsiam Kazi
[email protected]This puree was a bit too sweet for my taste.
Sabbir Hassan
[email protected]I highly recommend this puree. It's a delicious and easy side dish that everyone will love.
pradip chaudhary
[email protected]This puree is so smooth and creamy. It's the perfect texture.
NACHOS GAMING
[email protected]I love the vibrant orange color of this puree. It's so inviting.
David Johnson
[email protected]This puree is the perfect side dish for any occasion. It's simple yet elegant.
Richard Kwafo
[email protected]I've never been a big fan of sweet potatoes, but this puree changed my mind. It's so delicious!
Diana Rowe
[email protected]This puree is so easy to make and it's a great way to use up leftover sweet potatoes.
Mike Williams
[email protected]My kids loved this puree! They ate it all up.
Brittany Harris
[email protected]This puree is the perfect comfort food. It's warm, creamy, and so satisfying.
Vincent Chota
[email protected]I love the addition of the spices to this puree. It gives it a really unique and flavorful taste.
Mbowa Tyson
[email protected]I've made this puree several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.
Akhtiar Ahmed Khan
[email protected]This sweet potato puree was a hit at our Thanksgiving dinner! It was creamy, flavorful, and the perfect side dish to our turkey and dressing.