SEATTLE DUTCH BABIES

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A rich popover pancake served with melted butter, powder sugar, lemon wedges or fresh fruit. A dish that's well known in Seattle, Washington.

Provided by Anneliese

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¾ cup all-purpose flour
¾ cup milk
1 pinch salt
3 eggs, beaten
2 tablespoons butter, melted

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie or cake pan.
  • In a large bowl, mix together flour, milk, eggs butter and salt. Stir until smooth. Pour batter into prepared pan.
  • Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees cooking for additional 5 minutes. Serve immediately.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 20.3 g, Cholesterol 158.4 mg, Fat 10.6 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.4 g, Sodium 151.4 mg, Sugar 2.5 g

MG GAMER YT
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I highly recommend this recipe.


obatuga sunday
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This recipe is a keeper.


Sumit Sony
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I can't wait to make this again!


Mohammad jayed hossain
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This is the best Dutch baby recipe I've ever tried.


Lathitha Lathi
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I'm so glad I found this recipe.


NIZA NACHIONDWA
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This is a must-try recipe!


Comfort Zemba
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I'll definitely be making this again.


Zora Johnson
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Great recipe.


Dilip Shrestha
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Easy to make.


Somrat
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Perfect!


ODVUT MEDIA 4K
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Delicious!


Tahmina Akther
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Wow!


Amjad Sathio
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I'm not sure what I did wrong, but my Dutch baby came out really dense and rubbery.


Agent556 Pro
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This recipe was a bit bland for my taste, but I think it would be easy to add more flavor with different toppings.


Farzand Shah sayed
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My Dutch baby didn't turn out as fluffy as I would have liked, but it still tasted delicious.


Ola Ma
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This was my first time making a Dutch baby and it turned out great! I was surprised at how easy it was to make.


Nompumelelo Mkhwebane
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I've tried many Dutch baby recipes, but this one is by far the best. The instructions were easy to follow and the results were amazing.


Rajib Hussain
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This Dutch baby was a hit with my family! It was light and fluffy, with a crispy edge. The lemon and sugar topping was the perfect finishing touch.