SEATTLE SALMON BURGERS
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Season salmon evenly with salt, pepper, and dill. Drizzle with lemon juice. Transfer to a baking sheet.
- Bake in the preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C).
- Toast brioche buns on a baking sheet in the preheated oven until golden brown, 10 to 15 minutes.
- Melt butter in a skillet over medium heat. Toss in onion slices and stir occasionally until brown and soft, about 15 minutes.
- Spread cream cheese on the bottom half of each bun. Place one half of the salmon fillet on each bun and top with onion.
Nutrition Facts : Calories 478.8 calories, Carbohydrate 46.8 g, Cholesterol 126.2 mg, Fat 24.8 g, Fiber 3.3 g, Protein 18 g, SaturatedFat 11 g, Sodium 1593.6 mg, Sugar 11.2 g
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Fabrice M
[email protected]These burgers were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Sharita Chand
[email protected]I've been looking for a good salmon burger recipe and this one is definitely it! The burgers were moist and flavorful and the tartar sauce was perfect.
Role
[email protected]These burgers were delicious! I love the combination of salmon and avocado. The tartar sauce was also a nice touch.
alley cat
[email protected]I'm not sure what went wrong, but my burgers turned out really dry. I think I might have overcooked them.
helena kearns
[email protected]I loved these salmon burgers! They were so easy to make and they tasted amazing. I especially liked the tartar sauce. It was the perfect finishing touch.
Maxine Pogue
[email protected]These burgers were a bit too fishy for my taste. I think I'll try a different recipe next time.
Jennifer I
[email protected]I've made these burgers several times now and they're always a hit. I love the combination of flavors and textures. The salmon is always cooked perfectly and the panko bread crumbs give it a nice crispy crust.
Talaat Youssef Abdelkhalek
[email protected]I was disappointed with these burgers. The salmon was overcooked and the tartar sauce was too bland.
Sandip Baramu
[email protected]I love these salmon burgers! They're so easy to make and they're always delicious. I especially like them with tartar sauce and avocado slices.
zachariah simon
[email protected]These burgers were a bit bland for my taste. I think I'll add some more seasoning next time.
Nana Dekoto
[email protected]I'm not a big fan of salmon, but I really liked these burgers. The flavors were well-balanced and the salmon was cooked perfectly.
Masantu Abebe
[email protected]I made these burgers for a party and they were a huge hit. Everyone raved about them. I'll definitely be making them again.
Jabbar Prince
[email protected]I followed the recipe exactly and the burgers turned out great. I especially liked the tartar sauce. It was the perfect complement to the salmon burgers.
Matome Nimrod
[email protected]These burgers were a bit dry for my taste. I think I'll add some more mayonnaise or tartar sauce next time.
chamidu hasaranga
[email protected]I had never tried salmon burgers before, but I'm glad I gave this recipe a try. They were surprisingly easy to make and they tasted great. I'll definitely be making these again.
Shiv Sah
[email protected]I've made these salmon burgers a few times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Alisson Dick
[email protected]These salmon burgers were a hit! I love the combination of flavors and textures. The salmon was cooked perfectly and the panko bread crumbs gave it a nice crispy crust. The tartar sauce and avocado slices were the perfect finishing touch.