SEAWEED AND SPLIT PEA SOUP
Make and share this Seaweed and Split Pea Soup recipe from Food.com.
Provided by Missy Wombat
Categories Vegan
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak the split peas overnight.
- Drain and cover with water and bring to the boil.
- Lower the heat then cover and simmer for 20 minutes.
- Meanwhile cover the wakame with cold water and leave to soak.
- Chop the carrot and onion finely.
- Drain and chop the wakame, discarding the tough centre.
- Add the seaweed, carrots and onion to the pot.
- Continue to simmer for about 25 minutes.
- Remove from heat, add the tahini and the soy sauce and salt to taste.
- Serve immediately.
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Ahmad Munir
[email protected]This soup is delicious and healthy.
K.K. Foreman
[email protected]I love the unique flavor of this soup.
yahaya abdullai
[email protected]This soup is a great way to use up leftover split peas.
Hunain Nadeemqureshi
[email protected]This soup is really flavorful and filling.
Mandie Finley
[email protected]This soup is a great way to get your daily dose of vegetables.
Olaide Ashiwaju
[email protected]I'm so glad I tried this soup. It's so different from anything I've ever had before.
Sajahahan 123
[email protected]This soup is delicious and healthy. It's a great way to warm up on a cold day.
Patrick Okumu
[email protected]I love the unique flavor of this soup. The seaweed and split peas are a really interesting combination. I would definitely recommend this soup to others.
muazukhalifa binjabal
[email protected]This soup is a great way to use up leftover split peas. It's also a really affordable meal. I made a big pot of it and it lasted me all week.
Cm Rana
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's really flavorful and filling. I also like that it's a good source of protein and fiber.
Meily Vicente
[email protected]This soup is a great way to get your daily dose of vegetables. It's also really easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was perfect for a cold winter day.
Gershon Ayieko
[email protected]I'm so glad I tried this soup. It's so different from anything I've ever had before. The seaweed and split peas are a really interesting combination. I would definitely recommend this soup to others.
Erika Allen
[email protected]This soup was delicious! I love the combination of seaweed and split peas. It's a really unique and flavorful soup. I will definitely be making it again.
prithee Treebhawon
[email protected]I was pleasantly surprised by how much I liked this soup. I'm not usually a fan of seaweed, but it was really good in this soup. The split peas and vegetables also added a lot of flavor. I would definitely recommend this soup to others.
Taylor Bojang
[email protected]This soup is a delicious and healthy way to warm up on a cold day. The seaweed adds a unique flavor and texture that I really enjoyed. I also like that this soup is relatively easy to make. I will definitely be making it again!