SECOND AVENUE DELI'S CHOPPED LIVER
Though the above is the official Second Avenue Deli version, some people prefer to use only chicken livers. They make a lighter, creamier chopped liver. This recipe has been adapted from "The Second Avenue Deli Cookbook" by Sharon Lebewohl and Rena Bulkin. © 1999. Reprinted by permission.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Heat broiler. Rinse livers thoroughly, and cut away membranes and extra fat. Cut beef liver into 1-inch pieces; chicken livers can remain whole. Place livers in a large baking pan, and drizzle with 2 tablespoons oil. Broil 8 to 10 minutes (keep an eye on it to make sure it doesn't burn). Turn, and broil until fully cooked and lightly browned on both sides, about 5 minutes more. Transfer to shallow bowl. Cover with plastic wrap, and chill in refrigerator, about 30 minutes.
- In a large skillet, heat 2 tablespoons oil and 2 tablespoons schmaltz, over medium heat. Add onions, and cook, stirring occasionally, until deep-golden brown, 20 to 30 minutes. Transfer to a shallow bowl. Cover with plastic wrap, and chill in refrigerator, about 30 minutes.
- In a food processor, combine half the liver, half the onions, 2 hard-boiled eggs, 1 1/2 teaspoons schmaltz, 1 teaspoon salt, and 1/8 teaspoon pepper. Process until smooth. Repeat. Chill before serving.
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Pervaiz Rashid
[email protected]This chopped liver is delicious! It's the perfect appetizer for any party.
Abul hosen
[email protected]This chopped liver is really good, but it's a bit too expensive for me. I think I'll try making it at home next time.
Rich Milli
[email protected]I'm not sure if I did something wrong, but my chopped liver turned out really bitter. I think I might have used too much onion.
Abas mughal G
[email protected]This chopped liver is a bit too rich for my taste. I think I'll try a different recipe next time.
tossy gift
[email protected]This chopped liver is so good, I could eat it every day. It's the perfect comfort food.
TEHEARA BAKER
[email protected]I've been making this chopped liver for years and it's always a hit. It's the perfect blend of flavors and textures.
Gbenga Obey-Fabiyi
[email protected]This chopped liver is the perfect party appetizer. It's easy to make and everyone loves it.
Mohamed nj
[email protected]I'm not a big fan of liver, but I really enjoyed this chopped liver. It's very flavorful and creamy.
Fortune Nweke
[email protected]This chopped liver is delicious! I love the way the flavors all come together.
Devil's Kingdom
[email protected]This chopped liver is really good, but it's a bit too expensive for me. I think I'll try making it at home next time.
Scotty Metro
[email protected]I'm not sure what went wrong, but my chopped liver turned out really dry. I think I might have overcooked the chicken livers.
National Trip choice
[email protected]This chopped liver is a bit too bland for my taste. I think it needs more salt and pepper.
dilip pun
[email protected]I'm not a huge fan of chopped liver, but I have to say that this recipe is pretty good. It's not too heavy or greasy.
yam tumbapo
[email protected]I've tried many chopped liver recipes over the years, but this one is by far my favorite. It's so easy to make and it always turns out delicious.
Adam Love
[email protected]I made this chopped liver for my husband's birthday party and he loved it. He said it was the best chopped liver he's ever had.
Debbie Castle
[email protected]This chopped liver is so creamy and flavorful. I love the addition of the hard-boiled eggs and onions.
Humayun rashid073
[email protected]I've been making this chopped liver for years and it's always a favorite. It's the perfect appetizer or snack.
Surlivan Amadi
[email protected]This is the best chopped liver recipe I've ever tried. It's so easy to make and it always turns out perfect.
Mhle Sma
[email protected]I made this chopped liver for a party and it was a huge hit! Everyone loved it.
Munjila Mon
[email protected]This chopped liver is the real deal! It's got that classic Jewish deli flavor that I love.