SECRET INGREDIENT BEEF & VEGGIE CHILI

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Secret Ingredient Beef & Veggie Chili image

Although it looks complicated, using canned goods makes this a quick recipe, and it can simmer in a crockpot. The veggies add interesting texture. But the fun part is tasting the chili as it cooks to figure out which of the secret ingredients it needs...it never turns out the same way twice!

Provided by JimmyG

Categories     Black Beans

Time 3h20m

Yield 6-10 serving(s)

Number Of Ingredients 17

1 1/2 lbs ground beef
1 medium zucchini, diced
4 carrots, diced
2 cans stewed tomatoes (preferably seasoned)
1 can chili bean (with sauce)
1 can kidney bean (can substitute other beans)
1 can black beans (can substitute other beans)
2 tablespoons tomato paste (optional)
3 tablespoons chili powder
minced garlic or garlic powder
salt and pepper
1/2 cup brewed coffee (optional)
1/2 cup red wine (optional)
1 dash Tabasco sauce (optional)
1 dash vinegar (optional)
1 dash ketchup (optional)
1 dash cinnamon (optional)

Steps:

  • Brown ground beef in medium-hot skillet, adding some of the seasonings.
  • While beef browns, sautee vegetables in separate pot on medium heat, adding 2 tsp of the beef drippings (or vegetable oil if desired).
  • When beef is fully cooked, drain if desired.
  • Stir crumbled cooked beef and remaining ingredients into the vegetables, reserving optional ingredients.
  • Cook uncovered on low heat for a few hours (or in a crockpot with the lid"ajar"), stirring occasionally, until liquid reduces to desired consistency.
  • Adjust taste frequently using secret ingredients.
  • Enjoy with standard chili fare: cornbread, crusty bread, garlic bread, toast, baked potato, rice, etc.

Louise “Lou” D
d-l@gmail.com

This chili is amazing. I highly recommend it.


Abale Baipusi
abale-b@hotmail.com

I'm not sure what the secret ingredient is, but this chili is delicious.


Md Rumel
md.r@hotmail.com

This chili is a great way to use up leftover vegetables.


Samson Ifesinachi
s_ifesinachi20@gmail.com

I've never had chili with chocolate before, but it was surprisingly good. I'll definitely be making this again.


Ayodele Adaja
ayodele_a@hotmail.com

This chili is a bit spicy, but it's not too hot. It's the perfect amount of heat.


Emily Thomas
te65@gmail.com

I love that this chili is made with all fresh ingredients. It makes a big difference in the flavor.


lindiwe tause
ltause@gmail.com

This chili is the perfect comfort food. It's warm, hearty, and satisfying.


Shuvo Deb
ds53@hotmail.com

I was a bit hesitant to try this recipe because of the chocolate, but I'm so glad I did. It's now my go-to chili recipe.


Raja Hassan
rajahassan60@gmail.com

This chili is so easy to make and it's so delicious. I highly recommend it.


Aaron Munasha
aaron68@hotmail.fr

I've made this chili several times now and it's always a crowd-pleaser. Everyone loves the unique flavor.


george trepeklis
gtrepeklis83@gmail.com

This chili is perfect for a cold winter night. It's hearty and filling, and the chocolate gives it a touch of sweetness.


Callum Hurst
h_c99@yahoo.com

I'm not a huge fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.


Rahma Creations
rahma.creations49@hotmail.com

This is the best chili I've ever had. The flavors are incredible and the chocolate just takes it to the next level.


ali Sultan
s2@yahoo.com

I was skeptical about the chocolate at first, but it really does add a depth of flavor to the chili. I'll definitely be making this again.


nighthaven
nighthaven@gmail.com

This chili is amazing! I've made it several times now and it's always a hit. The secret ingredient (chocolate) really makes it special.